Stephanie's Melba and Cheese
Indulge in the perfect balance of sweet and savory with *Stephanie's Melba and Cheese*! This gourmet-inspired appetizer combines golden, oven-toasted baguette slices brushed with olive oil, a luscious ricotta cheese blend infused with honey and fresh thyme, and a dollop of fragrant peach or apricot preserves for a delightful burst of flavor. Topped with crunchy sliced almonds and garnished with vibrant fresh basil leaves, this dish is as visually stunning as it is delicious. Ready in just 25 minutes, *Stephanie's Melba and Cheese* is ideal for entertaining guests or enjoying as an elegant snack. Perfectly versatile and packed with textures and taste, this recipe is a must-try for fans of creative crostini recipes and effortless appetizers.
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Ingredients
- 1 loaf French baguette
- 2 tablespoons Olive oil
- 1 cup Ricotta cheese
- 2 tablespoons Honey
- 1 teaspoon Fresh thyme leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Peach or apricot preserves
- 0.25 cup Sliced almonds
- 2 tablespoons Fresh basil leaves
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette into thin rounds, about 1/4 inch thick.
Step 3
Arrange the bread slices on a large baking sheet and brush each slice lightly with olive oil.
Step 4
Toast the bread in the oven for 8-10 minutes or until golden and crisp. Remove from the oven and allow to cool slightly.
Step 5
In a small bowl, mix ricotta cheese with honey, fresh thyme, salt, and black pepper until well combined.
Step 6
Spread a generous layer of the prepared ricotta mixture onto each toasted baguette slice.
Step 7
Top each slice with a small dollop of peach or apricot preserves, spreading slightly to cover the ricotta.
Step 8
Sprinkle sliced almonds over the toppings for added crunch and texture.
Step 9
Garnish each toast with a small fresh basil leaf for a pop of color and added freshness.
Step 10
Serve immediately as an appetizer or snack, or store in an airtight container at room temperature for a couple of hours.
Nutrition Facts
| Serving size | (723.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1905.1 |
| Total Fat 72.1g | 0% |
| Saturated Fat 22.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 150.8mg | 0% |
| Sodium 2245.8mg | 0% |
| Total Carbohydrate 278.0g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 111.3g | |
| Protein 56.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1183.8mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 967.1mg | 0% |
Source of Calories