Stephanie's Amazing Pulled Pork and Dry Rub

Get ready to savor the irresistibly tender and flavorful delight of *Stephanie’s Amazing Pulled Pork and Dry Rub*! This recipe features a perfectly seasoned pork shoulder coated in a homemade dry rub blend of brown sugar, paprika, garlic powder, and a hint of optional cayenne for customizable heat. Slowly cooked to juicy perfection in apple cider vinegar and chicken broth, the pork becomes fall-apart tender, making it ideal for shredding. Whether prepared in a slow cooker or Dutch oven, this dish is guaranteed to be a showstopper at any meal. Serve it as pulled pork sandwiches, tacos, or alongside comforting sides like coleslaw or cornbread. With minimal prep and a melt-in-your-mouth result, this crowd-pleasing recipe is a must-try for BBQ lovers!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 8

Ingredients

• 4 pounds Pork shoulder (Boston butt)
• 3 tablespoons Brown sugar
• 2 tablespoons Paprika
• 1.5 tablespoons Salt
• 1 tablespoon Black pepper
• 1 tablespoon Garlic powder
• 2 teaspoons Onion powder
• 1 teaspoon Ground mustard
• 0.5 teaspoon Cayenne pepper (optional for heat)
• 1 cup Apple cider vinegar
• 1 cup Chicken broth

Directions

Step 1

In a small bowl, combine the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, ground mustard, and cayenne pepper (if using). Mix thoroughly to create the dry rub.

Step 2

Pat the pork shoulder dry with paper towels. Generously apply the dry rub to all sides of the pork, massaging it into the meat for maximum flavor. Let the meat rest for 30 minutes at room temperature or cover and refrigerate overnight for deeper seasoning.

Step 3

Place the pork shoulder into a slow cooker or a large Dutch oven. Pour the apple cider vinegar and chicken broth around the meat, ensuring the liquids reach about halfway up the roast without covering it completely.

Step 4

If using a slow cooker, cover and cook on low for 8 hours, or until the pork is fall-apart tender. If using a Dutch oven, preheat your oven to 300°F (150°C), cover the pot tightly with a lid or foil, and bake for 6-8 hours, or until the pork easily pulls apart with a fork.

Step 5

Once the pork is cooked, transfer it to a cutting board and let it rest for 10-15 minutes. Using two forks, shred the meat into bite-sized pieces.

Step 6

If desired, remove excess fat from the cooking liquid and drizzle some over the shredded pork for added flavor and moisture.

Step 7

Serve the pulled pork immediately with buns for sandwiches, tortillas for tacos, or as a main dish with sides like coleslaw, baked beans, or cornbread. Enjoy!

Nutrition Facts

Serving size	(2384.5g)

Amount per serving	% Daily Value*
Calories	4293.1

Total Fat 323.6g	0%
Saturated Fat 112.9g	0%
Polyunsaturated Fat 0g
Cholesterol 1204.2mg	0%
Sodium 12179.4mg	0%
Total Carbohydrate 52.5g	0%
Dietary Fiber 8.4g	0%
Total Sugars 29.4g
Protein 297.2g	0%

Vitamin D 0IU	0%
Calcium 316.4mg	0%
Iron 26.0mg	0%
Potassium 5455.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 27.6%

Carbs: 4.9%