Steph's Spinach Casserole

Indulge in the creamy, cheesy goodness of *Steph's Spinach Casserole*, a crowd-pleasing side dish that's both comforting and gourmet. This baked spinach casserole features 16 ounces of fresh, sautéed spinach blended into a luscious mixture of cream cheese, heavy cream, and grated Parmesan, enhanced by warm notes of garlic and a hint of nutmeg. Topped with melty mozzarella and golden breadcrumbs, it boasts a perfect balance of creamy richness and crunchy texture. Ready in under an hour, this easy spinach casserole is ideal for holiday gatherings, potlucks, or a hearty weeknight side. Pair it with roasted proteins or serve it simply on its own for a flavor-packed dish that’s sure to impress!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 16 ounces fresh spinach
• 8 ounces cream cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1 small onion
• 3 garlic cloves
• 1 cup heavy cream
• 1 cup breadcrumbs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon nutmeg

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the spinach thoroughly and pat it dry. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the spinach in batches until wilted, then remove it to a colander to drain and press out excess liquid.

Step 3

Finely dice the onion and mince the garlic cloves. In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the onion and sauté until translucent, about 3-4 minutes. Add the garlic and cook for another 1 minute.

Step 4

Cut the cream cheese into cubes and add it to the skillet along with the heavy cream. Stir until the mixture is smooth and the cream cheese is fully melted.

Step 5

Reduce the heat to low. Stir in the grated Parmesan cheese, black pepper, nutmeg, and salt. Mix well until the sauce thickens slightly.

Step 6

Add the wilted spinach to the sauce and stir to combine thoroughly.

Step 7

Lightly grease a 9x9-inch baking dish. Pour the spinach mixture into the dish and spread it evenly.

Step 8

Sprinkle the shredded mozzarella cheese evenly across the top, followed by the breadcrumbs for a crunchy topping.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Step 10

Let the casserole cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1387.4g)

Amount per serving	% Daily Value*
Calories	3196.7

Total Fat 250.3g	0%
Saturated Fat 141.4g	0%
Polyunsaturated Fat 4.7g
Cholesterol 691.4mg	0%
Sodium 7324.3mg	0%
Total Carbohydrate 130.4g	0%
Dietary Fiber 16.9g	0%
Total Sugars 21.3g
Protein 102.4g	0%

Vitamin D 0IU	0%
Calcium 2437.5mg	0%
Iron 20.4mg	0%
Potassium 540.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 12.9%

Carbs: 16.4%