Steph's Blueberry Muffins

Bursting with plump, juicy blueberries in every bite, Steph's Blueberry Muffins are the ultimate homemade treat for breakfast or brunch. These muffins feature a delicate balance of sweetness and tanginess, enhanced by a classic vanilla-infused batter that’s effortlessly moist thanks to melted butter and milk. A quick flour coating on the blueberries ensures they stay evenly distributed, while a sprinkle of sugar on top creates a delightful golden crust. Ready in just 35 minutes, including prep and bake time, this easy-to-follow recipe yields 12 tender muffins that are perfect for sharing—or savoring all to yourself. Whether served warm fresh from the oven or enjoyed the next day, these bakery-style muffins will be a hit every time.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2.5 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter
• 0.75 cup milk
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 1.5 cups fresh blueberries
• 1 tablespoon all-purpose flour (for coating blueberries)
• 1 tablespoon granulated sugar (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups with nonstick spray.

Step 2

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Melt the butter in a small saucepan or microwave-safe dish, then let it cool slightly. Combine the melted butter, milk, eggs, and vanilla extract in a separate bowl. Whisk until smooth.

Step 4

Create a well in the center of the dry ingredients and pour the wet ingredients into the middle. Gently fold the mixture together until just combined. Be careful not to overmix—it's okay if there are small lumps.

Step 5

In a small bowl, toss the blueberries with 1 tablespoon of flour to prevent them from sinking to the bottom of the muffins.

Step 6

Gently fold the blueberries into the batter, being careful not to crush them.

Step 7

Evenly divide the batter among the prepared muffin cups, filling each about 2/3 full. Sprinkle the tops with 1 tablespoon of sugar for a sweet, crunchy topping.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1040.3g)

Amount per serving	% Daily Value*
Calories	2507.7

Total Fat 65.1g	0%
Saturated Fat 33.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 512.5mg	0%
Sodium 2527.7mg	0%
Total Carbohydrate 450.0g	0%
Dietary Fiber 12.1g	0%
Total Sugars 245.1g
Protein 45.6g	0%

Vitamin D 160.5IU	0%
Calcium 344.7mg	0%
Iron 14.1mg	0%
Potassium 881.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.8%

Protein: 7.1%

Carbs: 70.1%