Stella Doro Anginetti's

Elevate your cookie game with these delectable Stella Doro Anginetti’s, a classic Italian-inspired treat bursting with zesty lemon flavor. These soft and airy cookies are made with simple ingredients like all-purpose flour, fresh lemon juice, and lemon zest, creating a perfectly balanced sweetness with a hint of citrus. Topped with a glossy lemon glaze, they offer an irresistible tangy finish that melts in your mouth. Ready in just 35 minutes, these cookies are easy to make yet impressive enough to serve at special occasions or holiday gatherings. Whether you enjoy them on their own or paired with your favorite cup of tea, these lemon-glazed cookies are sure to delight. Perfect for fans of light, fruity desserts, Stella Doro Anginetti’s will quickly become your go-to homemade bake.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 0.25 teaspoons salt
• 4 large eggs
• 0.75 cups granulated sugar
• 0.5 cups unsalted butter, melted and cooled
• 0.25 cups milk
• 3 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1.5 cups powdered sugar
• 3 tablespoons lemon juice (for glaze)
• 1 tablespoon milk (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the eggs and sugar together until light and frothy, about 2-3 minutes.

Step 4

Gradually mix in the melted butter, milk, lemon juice, and lemon zest until well combined.

Step 5

Slowly add the dry ingredients to the wet ingredients, mixing until a soft, slightly sticky dough forms.

Step 6

Using a small cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake for 12-15 minutes, or until the cookies are puffed and slightly golden on the bottoms. Avoid overbaking to keep them soft. Let the cookies cool completely on a wire rack.

Step 8

To make the glaze, whisk together the powdered sugar, lemon juice, and milk in a small bowl until smooth and pourable.

Step 9

Dip the tops of each cookie into the glaze, allowing the excess to drip off, then place them back on the wire rack to set. Optionally, garnish with sprinkles for a festive touch.

Step 10

Allow the glaze to set completely before serving or storing in an airtight container. Enjoy these soft and flavorful lemon cookies!

Nutrition Facts

Serving size	(1195.6g)

Amount per serving	% Daily Value*
Calories	3797.6

Total Fat 120.2g	0%
Saturated Fat 68.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1008.6mg	0%
Sodium 2269.9mg	0%
Total Carbohydrate 624.1g	0%
Dietary Fiber 11.2g	0%
Total Sugars 333.7g
Protein 66.3g	0%

Vitamin D 196.8IU	0%
Calcium 303.2mg	0%
Iron 20.4mg	0%
Potassium 919.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 6.9%

Carbs: 65.0%