Stella's White Bread Apple Pie

Transform your dessert game with Stella's White Bread Apple Pie, a creative twist on the classic apple pie that’s as easy to make as it is delicious. This ingenious recipe replaces traditional pie crust with slices of soft white sandwich bread, pressed into a pie dish to form a golden, flaky base. Juicy slices of tart apples like Granny Smith or Honeycrisp are coated in a comforting blend of granulated sugar, brown sugar, cinnamon, and a touch of salt, delivering a perfect balance of sweetness and spice. A luscious butter-and-milk glaze brushed over the crust and filling ensures every bite is rich and satisfying. Ready in just over an hour with only 30 minutes of prep, this quick and budget-friendly pie is ideal for last-minute gatherings or cozy family dinners. Pair it with whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Stella’s White Bread Apple Pie proves that culinary creativity can turn simple ingredients into a showstopping dessert!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 6

Ingredients

• 8 slices White sandwich bread
• 4 medium Apples (e.g., Granny Smith or Honeycrisp)
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 2 tablespoons All-purpose flour
• 0.25 cup Unsalted butter
• 0.25 cup Milk

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.

Step 2

Peel, core, and thinly slice the apples. Set them aside in a large mixing bowl.

Step 3

Add granulated sugar, brown sugar, ground cinnamon, salt, and all-purpose flour to the apples. Toss until the apples are well coated and flavors evenly distributed.

Step 4

Trim the crusts off the white bread slices and gently flatten each slice with a rolling pin to make them more pliable.

Step 5

Line the greased pie dish with flattened bread slices, slightly overlapping them to ensure there are no gaps. Press the edges together lightly to form a uniform 'crust.'

Step 6

Fill the bread crust with the prepared apple mixture, smoothing it out into an even layer.

Step 7

In a small saucepan, melt the unsalted butter and mix in the milk until fully combined.

Step 8

Brush a generous layer of the butter-milk mixture over the exposed bread edges and top of the apples.

Step 9

Place the pie dish into the preheated oven and bake for 30-35 minutes, or until the bread crust is golden brown and the apples are tender.

Step 10

Allow the pie to cool for 10 minutes before slicing and serving. Optionally, serve with whipped cream or vanilla ice cream for extra indulgence.

Nutrition Facts

Serving size	(1196.3g)

Amount per serving	% Daily Value*
Calories	1835.4

Total Fat 34.7g	0%
Saturated Fat 16.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 67.5mg	0%
Sodium 1836.4mg	0%
Total Carbohydrate 372.0g	0%
Dietary Fiber 27.4g	0%
Total Sugars 230.2g
Protein 21.9g	0%

Vitamin D 26.8IU	0%
Calcium 424.4mg	0%
Iron 10.0mg	0%
Potassium 1196.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.5%

Protein: 4.6%

Carbs: 78.8%