Steeped Salmon with Chive and Dill Sauce

Delight in the elegance of this Steeped Salmon with Chive and Dill Sauce, a recipe that transforms simple ingredients into a gourmet experience. Tender, flaky salmon is gently steeped in a fragrant infusion of fresh dill, lemon, and spices, ensuring it remains moist and flavorful. This delicate cooking method is complemented by a luscious, velvety sauce bursting with the fresh, bright flavors of chopped chives and dill, elevated by a touch of creaminess. Perfect for a weeknight dinner or a special occasion, this dish pairs beautifully with steamed vegetables or fluffy rice. With just 15 minutes of prep and minimal effort, you'll create a healthy, restaurant-quality meal that’s guaranteed to impress.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Salmon fillets (skinless)
• 6 cups Water
• 1 large Lemon
• 2 leaves Bay leaves
• 1 teaspoon Peppercorns
• 3 sprigs Fresh dill (for steeping liquid)
• 2 tablespoons Butter
• 2 tablespoons Flour
• 1.5 cups Milk
• 0.25 cups Heavy cream
• 2 tablespoons Fresh dill (chopped, for sauce)
• 2 tablespoons Fresh chives (chopped)
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

In a large pot, combine 6 cups of water, juice from the lemon (reserve lemon halves), bay leaves, peppercorns, and fresh dill sprigs.

Step 2

Bring the mixture to a gentle boil over medium heat, then reduce it to a simmer.

Step 3

Add the salmon fillets to the pot in a single layer, ensuring they're fully submerged in the liquid. Add the squeezed lemon halves for extra flavor.

Step 4

Turn off the heat, cover with a lid, and let the salmon steep for 10-12 minutes. The gentle heat will cook the salmon without turning it rubbery.

Step 5

Meanwhile, prepare the sauce. In a medium saucepan, melt the butter over medium heat.

Step 6

Add the flour and whisk constantly for 1-2 minutes to create a roux.

Step 7

Gradually pour in the milk, whisking continuously to prevent lumps. Cook until the mixture thickens, about 3-5 minutes.

Step 8

Stir in the heavy cream, fresh chopped dill, and chives. Season with salt and ground black pepper. Let the sauce simmer on low for 2 minutes.

Step 9

Carefully remove the salmon from the pot using a slotted spoon. Pat dry with a paper towel if needed.

Step 10

Serve the salmon fillets on a plate and drizzle the chive and dill sauce generously over the top.

Step 11

Garnish with additional fresh dill or chives, if desired. Serve warm with a side of vegetables or rice.

Nutrition Facts

Serving size	(2494.8g)

Amount per serving	% Daily Value*
Calories	1717.2

Total Fat 116.4g	0%
Saturated Fat 45.0g	0%
Polyunsaturated Fat 1.0g
Cholesterol 473.7mg	0%
Sodium 1835.1mg	0%
Total Carbohydrate 38.8g	0%
Dietary Fiber 3.4g	0%
Total Sugars 19.8g
Protein 125.3g	0%

Vitamin D 2795.5IU	0%
Calcium 646.6mg	0%
Iron 4.7mg	0%
Potassium 2590.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 29.4%

Carbs: 9.1%