Steeped Chicken

Delight in the aromatic excellence of Steeped Chicken, a comforting, slow-simmered dish that transforms humble chicken thighs into tender, flavor-infused perfection. In this recipe, bone-in, skin-on chicken gently steeps in a fragrant broth enriched with soy sauce, warming spices like star anise and cinnamon, zesty ginger, and fresh scallions. The key to this dish is its low-and-slow simmer, allowing the chicken to absorb layers of umami-rich goodness without becoming tough or dry. Perfectly paired with steamed rice and garnished with fresh cilantro, this dish is as nurturing as it is elegant. Whether you're looking for a cozy weeknight meal or a crowd-pleasing centerpiece, Steeped Chicken is a showstopper that brings depth and flavor to your table.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs (bone-in, skin-on)
• 4 cups Low-sodium chicken broth
• 3 tablespoons Soy sauce
• 1 inch piece Ginger (sliced)
• 4 cloves Garlic (smashed)
• 4 stalks Scallions (cut into 2-inch pieces)
• 2 pieces Star anise
• 1 piece Cinnamon stick
• 2 teaspoons Sesame oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh cilantro (for garnish, optional)
• 2 cups Cooked rice (optional, for serving)

Directions

Step 1

Rinse the chicken thighs under cold water and pat them dry with paper towels. Set aside.

Step 2

In a large pot or Dutch oven, combine the chicken broth, soy sauce, ginger slices, smashed garlic cloves, scallions, star anise, cinnamon stick, sesame oil, salt, and black pepper.

Step 3

Bring the mixture to a gentle boil over medium heat.

Step 4

Carefully add the chicken thighs to the pot, ensuring they are fully submerged in the broth.

Step 5

Reduce the heat to low and let the broth simmer. Cover the pot with a lid and allow the chicken to steep gently for 30 minutes. Do not let the broth come to a rolling boil, as this may make the meat tough.

Step 6

After 30 minutes, check the chicken for doneness. The internal temperature should read 165°F (74°C) when measured with a meat thermometer, and the meat should be tender.

Step 7

Once done, remove the pot from heat and let the chicken rest in the broth for 5 minutes to absorb more flavor.

Step 8

Carefully transfer the chicken thighs to a serving platter. Strain the broth if desired and serve it on the side as a dipping sauce or ladle it over the chicken.

Step 9

Garnish the chicken with fresh cilantro, if using, and serve with cooked rice for a complete meal.

Nutrition Facts

Serving size	(2135.2g)

Amount per serving	% Daily Value*
Calories	2195.2

Total Fat 126.1g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat 11.7g
Cholesterol 486mg	0%
Sodium 4878.1mg	0%
Total Carbohydrate 136.0g	0%
Dietary Fiber 6.8g	0%
Total Sugars 6.5g
Protein 134.8g	0%

Vitamin D 0IU	0%
Calcium 266.8mg	0%
Iron 12.2mg	0%
Potassium 1786.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 24.3%

Carbs: 24.5%