Steel Cut Oatmeal with Maple Cream
Indulge in the cozy, heartwarming flavors of Steel Cut Oatmeal with Maple Cream—a luxurious twist on a classic breakfast staple. This recipe combines nutty, iron-rich steel-cut oats simmered to creamy perfection with a luscious maple cream sauce made from heavy cream, pure maple syrup, and a touch of vanilla. The satisfying texture of the oats pairs beautifully with the silky sweetness of the sauce, creating a comforting and decadent morning treat. Customize your bowl with a pat of butter, a sprinkle of chopped nuts, or fresh fruit for added texture and nutrition. Perfect for chilly mornings, this wholesome recipe is as easy to prepare as it is elegant, making it a delightful start to your day. Keywords: steel-cut oats recipe, maple cream oatmeal, hearty breakfast ideas, creamy oatmeal topping.
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Ingredients
- 1 cup steel-cut oats
- 3 cups water
- 1 cup milk
- 0.25 teaspoon salt
- 0.5 cup heavy cream
- 3 tablespoons maple syrup
- 0.5 teaspoon vanilla extract
- 1 teaspoon butter (optional, for serving)
- 2 tablespoons chopped nuts or fresh fruit (optional, for topping)
Directions
Step 1
In a medium saucepan, bring the water and milk to a gentle simmer over medium heat. Be careful not to let the milk boil over.
Step 2
Add the steel-cut oats and salt to the saucepan. Stir well to combine.
Step 3
Reduce the heat to low and let the oats cook uncovered for 25-30 minutes, stirring occasionally to prevent sticking. The mixture will thicken as it cooks.
Step 4
While the oats are cooking, prepare the maple cream. In a small saucepan, combine the heavy cream, maple syrup, and vanilla extract. Heat over low heat, stirring continuously for 3-5 minutes until the mixture is warm and slightly thickened. Remove from heat and set aside to cool slightly.
Step 5
Once the oatmeal has reached your desired texture, remove it from the heat and let it sit for a couple of minutes.
Step 6
Spoon the oatmeal into bowls and top with a drizzle of maple cream. If desired, add a pat of butter and sprinkle with chopped nuts or fresh fruit.
Step 7
Serve warm and enjoy your cozy, delicious breakfast!
Nutrition Facts
| Serving size | (1321.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1441.1 |
| Total Fat 67.7g | 0% |
| Saturated Fat 32.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 152.0mg | 0% |
| Sodium 780.9mg | 0% |
| Total Carbohydrate 169.6g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 56.8g | |
| Protein 31.9g | 0% |
| Vitamin D 110.4IU | 0% |
| Calcium 448.0mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 448.6mg | 0% |
Source of Calories