Steel Cut Oatmeal with a Crispy Maple Crust

Indulge in a wholesome breakfast with a gourmet twist by trying this Steel Cut Oatmeal with a Crispy Maple Crust. Made with hearty steel cut oats simmered to creamy perfection, this recipe offers natural sweetness from brown sugar and maple syrup, enhanced by a hint of buttery richness. The crowning glory is the caramelized sugar crust, broiled to a crisp golden shine for a surprisingly satisfying crunch that contrasts beautifully with the velvety oatmeal. Customize your bowl with fresh berries, seasonal fruits, or a sprinkle of nuts to elevate both flavor and texture. Perfect for cozy mornings or an impressive brunch centerpiece, this dish combines classic comfort with a touch of elegance.

Nutriscore Rating: 69/100

Prep Time:5 mins

Cook Time:35 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Steel cut oats
• 3 cups Water
• 1 cup Milk (optional, for creaminess)
• 0.25 teaspoons Salt
• 2 tablespoons Brown sugar
• 4 tablespoons Maple syrup
• 1 tablespoon Butter (optional, for flavor)
• 2 tablespoons Granulated sugar
• 0.5 cup Fresh berries or fruits (optional, for serving)
• 0.25 cup Chopped nuts (optional, for topping)

Directions

Step 1

In a medium saucepan, add the steel cut oats, water, and salt. Bring to a boil over medium-high heat.

Step 2

Once boiling, reduce the heat to low and let the oats simmer, stirring occasionally, for about 20-25 minutes, or until they reach your desired level of tenderness.

Step 3

If you prefer creamier oatmeal, stir in the milk during the last 5 minutes of cooking.

Step 4

Once the oatmeal is cooked, stir in the brown sugar, maple syrup, and butter (if using) for sweetness and flavor. Mix well to combine.

Step 5

Divide the oatmeal into individual heatproof ramekins or small oven-safe bowls, smoothing the tops evenly.

Step 6

Sprinkle one tablespoon of granulated sugar evenly over the top of each portion of oatmeal.

Step 7

Preheat your oven's broiler. Place the ramekins on a baking sheet and transfer them to the oven. Broil for 2-4 minutes, or until the sugar has melted and caramelized into a crispy crust. Watch carefully to avoid burning.

Step 8

Remove the ramekins from the oven and let them cool for 1-2 minutes until the sugar crust hardens slightly.

Step 9

Optionally, top with fresh berries, fruits, or chopped nuts before serving for added flavor and texture.

Step 10

Serve warm and enjoy your Steel Cut Oatmeal with a Crispy Maple Crust!

Nutrition Facts

Serving size	(1309.7g)

Amount per serving	% Daily Value*
Calories	1109.5

Total Fat 34.9g	0%
Saturated Fat 11.3g	0%
Polyunsaturated Fat 0g
Cholesterol 43.0mg	0%
Sodium 722.6mg	0%
Total Carbohydrate 185.0g	0%
Dietary Fiber 15.4g	0%
Total Sugars 122.6g
Protein 24.2g	0%

Vitamin D 124.0IU	0%
Calcium 452.2mg	0%
Iron 4.8mg	0%
Potassium 1062.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 8.4%

Carbs: 64.3%