Wake up to a hearty and wholesome breakfast with this effortless Steel Cut Oatmeal for the Crock Pot. Perfectly creamy and subtly spiced with cinnamon and vanilla, this recipe transforms simple pantry staples like steel cut oats, milk, and brown sugar into a warm, comforting meal that cooks itself overnight. Customize it with optional mix-ins like raisins and nuts for added texture, or top it off with fresh fruit or a drizzle of honey for a personalized touch. With just 5 minutes of prep, this slow-cooked oatmeal is an easy, fuss-free solution for busy mornings, offering a nourishing start to your day that the whole family will love.
Scan with your phone to download!
Grease the inside of the crock pot lightly with cooking spray or a small amount of butter to prevent sticking.
Add the steel cut oats, water, milk, brown sugar, vanilla extract, salt, and ground cinnamon to the crock pot. Stir well to combine.
If using optional add-ins like raisins or chopped nuts, stir them in as well.
Cover the crock pot with the lid and set it to cook on low heat for 7-8 hours, or overnight while you sleep.
When cooking is complete, give the oatmeal a good stir to mix everything together and break up any clumps.
Serve warm in bowls with your favorite toppings, such as fresh fruit, extra nuts, a drizzle of honey, or a splash of milk.
Serving size | (1186.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 943.7 |
Total Fat 23.4g | 0% |
Saturated Fat 4.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 12mg | 0% |
Sodium 732.1mg | 0% |
Total Carbohydrate 166.9g | 0% |
Dietary Fiber 14.6g | 0% |
Total Sugars 91.8g | |
Protein 25.9g | 0% |
Vitamin D 120IU | 0% |
Calcium 495.4mg | 0% |
Iron 6.5mg | 0% |
Potassium 1570.6mg | 0% |
Source of Calories