Wake up to the comforting aroma of this Steel Cut Oatmeal Crock Pot Recipe—a hands-off, hearty breakfast that takes just 5 minutes to prepare! Perfect for busy mornings, this slow-cooker oatmeal combines nutty steel-cut oats with creamy milk, a hint of cinnamon, and the option to sweeten with brown sugar or brighten with dried fruit. Simply set it to cook overnight on low, and wake up to a warm, wholesome bowl of perfectly cooked oats. Customize your bowl with fresh fruit, nuts, or your favorite toppings for a breakfast that's as nutritious as it is satisfying. Ideal for meal prep or feeding a crowd, this recipe is a surefire way to simplify your mornings with the cozy flavors of homemade oatmeal.
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Spray the inside of your crock pot with non-stick cooking spray or lightly coat it with butter to prevent sticking.
Add steel-cut oats, water, milk, brown sugar (if using), salt, vanilla extract, and cinnamon to the crock pot. Stir well to combine.
If desired, add raisins, dried fruit, or chopped nuts at this stage and stir to distribute evenly.
Cover the crock pot with the lid and set it to cook on LOW for 7-8 hours, or HIGH for 4 hours.
After cooking, stir the oatmeal well to incorporate any liquid that may have separated during cooking. Adjust the consistency with additional milk or water if needed.
Serve warm in bowls and top with fresh fruit, additional nuts, or other desired toppings.
Serving size | (1374.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1334.2 |
Total Fat 31.6g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 20.0mg | 0% |
Sodium 721.0mg | 0% |
Total Carbohydrate 235.6g | 0% |
Dietary Fiber 26.0g | 0% |
Total Sugars 111.2g | |
Protein 36.8g | 0% |
Vitamin D 124.0IU | 0% |
Calcium 535.6mg | 0% |
Iron 9.3mg | 0% |
Potassium 1324.8mg | 0% |
Source of Calories