Steel Cut Oat Soda Bread

Rustic, wholesome, and impossibly easy to make, Steel Cut Oat Soda Bread is a hearty twist on the classic Irish bread recipe. This no-yeast bread showcases the nutty depth of toasted steel-cut oats, balanced beautifully with the earthiness of whole wheat flour and a subtle touch of honey for sweetness. The cold butter worked into the dough gives it a tender crumb, while buttermilk adds just the right amount of tanginess. Topped with a sprinkle of rolled oats for crunch and baked to golden perfection, this bread comes together in under an hour, making it an ideal choice for busy mornings or a last-minute dinner side. Enjoy slices warm with butter, or pair with soups and stews for a cozy, satisfying meal. Perfectly simple, naturally nourishing, and utterly delicious—this soda bread is a must-try for beginners and seasoned bakers alike!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 120 grams Steel-cut oats
• 300 grams All-purpose flour
• 100 grams Whole wheat flour
• 2 teaspoons Baking soda
• 1.5 teaspoons Salt
• 50 grams Butter (cold, unsalted)
• 400 milliliters Buttermilk
• 1 tablespoon Honey
• 2 tablespoons Rolled oats (for topping, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a dry skillet, toast the steel-cut oats over medium heat for 2-3 minutes, stirring occasionally, until fragrant. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking soda, and salt.

Step 4

Using a pastry cutter or your fingertips, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 5

Mix in the toasted steel-cut oats.

Step 6

In a separate bowl or measuring cup, whisk together the buttermilk and honey until the honey is dissolved.

Step 7

Gradually add the buttermilk mixture to the dry ingredients, stirring with a wooden spoon or spatula, until a soft and slightly sticky dough forms. Avoid overmixing.

Step 8

Turn the dough out onto a lightly floured surface and gently shape it into a round loaf, about 1.5 inches thick.

Step 9

Place the loaf onto the prepared baking sheet. Use a sharp knife to score a deep 'X' on the top of the loaf, allowing it to expand while baking.

Step 10

Sprinkle the top with rolled oats, if desired, for added texture.

Step 11

Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 12

Remove the bread from the oven and let cool on a wire rack for at least 30 minutes before slicing and serving.

Nutrition Facts

Serving size	(1034.2g)

Amount per serving	% Daily Value*
Calories	2608.2

Total Fat 67.5g	0%
Saturated Fat 36.0g	0%
Polyunsaturated Fat 0.8g
Cholesterol 154.5mg	0%
Sodium 6506.1mg	0%
Total Carbohydrate 428.3g	0%
Dietary Fiber 33.6g	0%
Total Sugars 41.6g
Protein 74.8g	0%

Vitamin D 246.2IU	0%
Calcium 626.3mg	0%
Iron 22.9mg	0%
Potassium 1348.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%

Protein: 11.4%

Carbs: 65.4%