Steamer Clams in Beer and Garlic
Dive into a bowl of savory seafood bliss with this recipe for Steamer Clams in Beer and Garlic! This quick and easy dish combines fresh, succulent steamer clams with a rich broth made from lager or ale, garlic, and chicken broth, creating a perfect harmony of briny and savory flavors. Sautéed shallots and a touch of butter elevate the dish, while fresh parsley and a squeeze of lemon add a bright, zesty finish. Serve these tender clams with crusty bread to soak up every drop of the aromatic broth—ideal for a casual dinner party or a cozy weeknight treat. Ready in just 25 minutes, this crowd-pleasing seafood recipe is a delightful way to celebrate coastal flavors in your own kitchen!
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Ingredients
- 2 pounds Fresh steamer clams
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 4 Garlic cloves (minced)
- 1 Shallot (minced)
- 1 cup Beer (lager or ale)
- 1 cup Chicken broth
- 2 tablespoons Fresh parsley (chopped)
- 1 Lemon (cut into wedges)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 0 Crusty bread (for serving)
Directions
Step 1
Inspect and clean the steamer clams. Discard any clams with broken shells or that fail to close when tapped. Rinse the clams thoroughly under cold water. Soak them in a bowl of cold salted water for 20 minutes, then drain and repeat once more to remove any sand.
Step 2
In a large, deep skillet or Dutch oven, melt the butter with the olive oil over medium heat.
Step 3
Add the minced garlic and shallot to the skillet. Cook for 2 minutes, stirring frequently, until fragrant and softened.
Step 4
Pour in the beer and chicken broth. Bring the mixture to a gentle simmer, adjusting the heat as needed.
Step 5
Add the clams to the skillet. Cover with a lid and allow the clams to steam for 6-8 minutes, or until they have all opened. Discard any clams that remain closed after cooking.
Step 6
Season the clam broth with salt and black pepper. Sprinkle the chopped parsley over the clams before serving.
Step 7
Serve the steamer clams hot with lemon wedges on the side for squeezing and crusty bread to soak up the flavorful broth. Enjoy!
Nutrition Facts
| Serving size | (1549.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1979.4 |
| Total Fat 58.4g | 0% |
| Saturated Fat 20.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 669.8mg | 0% |
| Sodium 4417.1mg | 0% |
| Total Carbohydrate 93.8g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 2.7g | |
| Protein 242.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 942.3mg | 0% |
| Iron 130.7mg | 0% |
| Potassium 6214.6mg | 0% |
Source of Calories