Steamed Vegetables with Chile Lime Butter

Brighten up your plate with a burst of vibrant flavors in this simple yet irresistible recipe for Steamed Vegetables with Chile Lime Butter. Perfectly tender broccoli, cauliflower, carrots, and green beans are steamed to crisp-tender perfection, then drizzled with a luscious, zesty sauce made from melted unsalted butter, fresh lime juice, aromatic garlic, and a touch of smoky chili powder. A sprinkle of cilantro adds a fresh pop of color and flavor, making this dish a feast for both the eyes and the palate. Ready in just 25 minutes, this versatile side dish packs a refreshing citrusy kick and a subtle warmth, pairing beautifully with grilled proteins or standing alone as a light, healthy main course. Whether you're meal prepping for the week or hosting a dinner party, these steamed vegetables with chile lime butter are the perfect way to elevate your vegetable game!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Broccoli florets
• 1 cup Carrot, sliced into thin rounds
• 2 cups Cauliflower florets
• 1 cup Green beans, trimmed
• 4 tablespoons Unsalted butter
• 1 whole Lime, zested and juiced
• 1 teaspoon Chili powder
• 1 clove Garlic, minced
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh cilantro, chopped (optional)

Directions

Step 1

Prepare your vegetables by washing them thoroughly and cutting them into bite-sized pieces (e.g., broccoli and cauliflower florets, sliced carrots, and trimmed green beans).

Step 2

Set up a steaming setup by filling a pot with about 1-2 inches of water and placing a steamer basket inside. Bring the water to a simmer over medium heat.

Step 3

Add the broccoli, carrots, cauliflower, and green beans to the steamer basket. Cover with a lid and steam for 7-10 minutes or until the vegetables are tender but still have some crunch.

Step 4

While the vegetables are steaming, make the chile lime butter. In a small saucepan, melt the butter over low heat.

Step 5

Stir in the lime zest, lime juice, chili powder, minced garlic, salt, and black pepper. Cook for 1-2 minutes, stirring constantly, until the mixture is well combined and aromatic. Remove from heat.

Step 6

Transfer the steamed vegetables to a large bowl or serving platter. Drizzle the chile lime butter over the vegetables and toss gently to coat evenly.

Step 7

Garnish with freshly chopped cilantro, if desired. Serve immediately as a side dish or light main course. Enjoy!

Nutrition Facts

Serving size	(801.0g)

Amount per serving	% Daily Value*
Calories	637.5

Total Fat 48.9g	0%
Saturated Fat 28.2g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 1445.7mg	0%
Total Carbohydrate 52.4g	0%
Dietary Fiber 20.3g	0%
Total Sugars 18.1g
Protein 15.6g	0%

Vitamin D 0IU	0%
Calcium 270.3mg	0%
Iron 5.6mg	0%
Potassium 1446.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 8.8%

Carbs: 29.4%