Steamed Tofu with Soy-Ginger Sauce
Delight your taste buds with Steamed Tofu with Soy-Ginger Sauce, a light and luscious dish that highlights the delicate balance of bold Asian-inspired flavors. Perfectly steamed firm tofu takes on a silky texture, serving as the ideal canvas for a savory soy-ginger sauce infused with garlic, sesame oil, and a touch of chili for gentle heat. This recipe is both quick and simple, ready in just 25 minutes from start to finish, making it a fantastic option for busy weeknights or as a wholesome addition to your dinner table. Garnished with fresh scallions, this vegan-friendly dish is as beautiful as it is flavorful, perfect for pairing with steamed rice or crisp vegetables. It’s a must-try for anyone craving healthy yet satisfying comfort food.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 400 grams firm tofu
- 3 tablespoons soy sauce
- 1 tablespoon fresh ginger
- 2 cloves garlic cloves
- 2 stalks scallions
- 1 teaspoon sesame oil
- 1 teaspoon chili oil
- 2 tablespoons water
- 0.5 teaspoon salt
Directions
Step 1
Begin by draining the tofu. Remove it from its package and place it on a plate lined with paper towels. Cover the tofu with additional paper towels and place a light weight on top, such as a small plate, to press out excess water. Let it sit for about 10 minutes.
Step 2
While the tofu is draining, prepare the sauce. Peel and finely grate the ginger. Mince the garlic cloves. Thinly slice the scallions, separating the green and white parts.
Step 3
In a small bowl, combine the soy sauce, fresh ginger, minced garlic, white parts of the scallions, sesame oil, chili oil, water, and salt. Stir well until all the ingredients are well mixed. Set aside.
Step 4
After the tofu has been pressed, cut it into evenly sized cubes, approximately 2 centimeters per side.
Step 5
Prepare a steamer by filling a pot with a few inches of water and bringing it to a gentle boil. Place a steaming rack or bamboo steamer over the pot.
Step 6
Carefully arrange the tofu cubes in a single layer on a heatproof plate or dish that fits inside the steamer.
Step 7
Place the plate of tofu into the steamer and cover it with a lid. Allow it to steam for about 10 minutes, or until the tofu is heated through and has a smooth, silky texture.
Step 8
Carefully remove the steamer lid, and lightly tilt the plate to drain any excess water that the tofu may have released during steaming.
Step 9
Pour the soy-ginger sauce evenly over the steamed tofu, ensuring all pieces are well coated.
Step 10
Finally, garnish the dish with the sliced green parts of the scallions.
Step 11
Serve the steamed tofu hot, as a main or side dish with rice or steamed vegetables.
Nutrition Facts
| Serving size | (541.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 542.7 |
| Total Fat 37.6g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2986.1mg | 0% |
| Total Carbohydrate 17.4g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 5.8g | |
| Protein 47.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 660.5mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 870.9mg | 0% |
Source of Calories