Steamed Spinach and Pickled Ginger Salad
Delightfully light and packed with flavor, this Steamed Spinach and Pickled Ginger Salad is a harmonious blend of fresh, earthy greens and the bold, tangy zing of pickled ginger. Perfect for a quick side dish or a refreshing appetizer, this recipe pairs nutrient-rich blanched spinach with a savory-sweet dressing made from soy sauce, sesame oil, rice vinegar, and a touch of sugar. Toasted sesame seeds add a nutty crunch, while the vibrant pickled ginger elevates the dish with a burst of umami. Ready in just 15 minutes, this salad is a perfect balance of simplicity and sophistication, ideal for serving chilled as a refreshing palate cleanser or alongside your favorite Asian-inspired meals.
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Ingredients
- 400 grams fresh spinach leaves
- 50 grams pickled ginger
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 0.5 teaspoon salt
Directions
Step 1
Wash the spinach leaves thoroughly under cold water to remove any dirt or grit. Shake off the excess water or pat dry with a clean kitchen towel.
Step 2
Bring a large pot of water to a boil and add 0.5 teaspoon of salt. Prepare a bowl of ice water and set it aside.
Step 3
Add the spinach to the boiling water and blanch for 30 seconds, just until wilted. Using a slotted spoon, immediately transfer the spinach to the ice water to stop the cooking process.
Step 4
Once cooled, drain the spinach thoroughly and gently squeeze out any excess water with your hands. Set aside.
Step 5
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and sugar to create the dressing.
Step 6
Roughly chop the pickled ginger into smaller pieces if the slices are too large.
Step 7
In a mixing bowl, combine the drained spinach and pickled ginger. Drizzle the dressing over the salad and toss gently to combine.
Step 8
Toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes, stirring frequently until golden and aromatic. Sprinkle the toasted sesame seeds over the salad as a garnish.
Step 9
Serve the salad immediately or chill in the refrigerator for 10-15 minutes before serving for a cooler, more refreshing taste.
Nutrition Facts
| Serving size | (526.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 313.3 |
| Total Fat 20.4g | 0% |
| Saturated Fat 2.8g | 0% |
| Polyunsaturated Fat 8.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3108.8mg | 0% |
| Total Carbohydrate 24.0g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 5.7g | |
| Protein 16.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 451.5mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 2387.4mg | 0% |
Source of Calories