Steamed Salmon with Chili and Basil Sauce
Delight your taste buds with this vibrant and healthy Steamed Salmon with Chili and Basil Sauce. Perfectly seasoned salmon fillets are gently steamed to flaky perfection, locking in their natural flavors while keeping the dish light and nutritious. The star of this recipe is the bold, aromatic sauce—crafted with fresh basil leaves, fiery red chili peppers, zesty lime juice, and a touch of honey, creating the perfect balance of heat, tang, and sweetness. A quick sauté of the sauce elevates its depth, making it a luxurious topping for the delicate fish. Garnished with chopped scallions, this dish is not only visually stunning but also bursting with fresh, herbaceous flavors. Ready in under 30 minutes, it’s an ideal recipe for weeknight dinners or elegant entertaining. Serve with steamed rice or sautéed vegetables for a wholesome meal packed with flavor and nutrition. Keywords: steamed salmon recipe, chili basil sauce, healthy salmon dinner, quick weeknight recipes, flavorful fish dishes.
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Ingredients
- 4 pieces (6 oz each) salmon fillets
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 cup (packed) fresh basil leaves
- 2 small red chili pepper
- 2 large garlic cloves
- 2 tablespoons fresh lime juice
- 1.5 tablespoons fish sauce
- 1 teaspoon honey
- 2 tablespoons water
- 2 tablespoons olive oil
- 2 tablespoons (chopped) scallions
Directions
Step 1
Season the salmon fillets with sea salt and black pepper. Set aside and let sit for 5 minutes.
Step 2
Prepare the chili and basil sauce by combining the fresh basil leaves, red chili peppers, garlic cloves, lime juice, fish sauce, honey, and water in a blender or food processor. Blend until smooth.
Step 3
Heat a small pan over medium heat and add olive oil. Pour the blended chili-basil sauce into the pan and cook for 2-3 minutes until slightly thickened. Remove from heat and set aside.
Step 4
Set up a steamer by bringing approximately 1 inch of water to a boil in a large pot or steamer base. Place the salmon fillets in a steamer basket, ensuring they do not overlap.
Step 5
Cover the steamer with a lid and steam the salmon for 10-12 minutes, or until the fillets are opaque and cooked through.
Step 6
Plate the steamed salmon fillets and generously spoon the warm chili-basil sauce over the top.
Step 7
Garnish with chopped scallions and serve immediately. Pair with steamed rice or a side of vegetables for a complete meal.
Nutrition Facts
| Serving size | (855.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1576.3 |
| Total Fat 104.5g | 0% |
| Saturated Fat 15.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 272.2mg | 0% |
| Sodium 4762.1mg | 0% |
| Total Carbohydrate 16.4g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 7.9g | |
| Protein 144.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 81.7mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 334.8mg | 0% |
Source of Calories