Steamed Root Vegetables with Dill Butter
Savor the earthy sweetness of perfectly steamed root vegetables, elevated with a luxurious dill butter in this easy and elegant recipe. Carrots, parsnips, sweet potato, and turnip are gently steamed to tender perfection, preserving their natural flavors and vibrant colors. A rich, herb-infused butter made with fresh dill, unsalted butter, and a touch of seasoning adds a fragrant finish to this simple yet sophisticated side dish. Ready in just 35 minutes and ideal for any gathering, this recipe pairs beautifully with roasted meats or grains, making it a versatile addition to your table. Whether you're seeking a wholesome weeknight meal or a stunning holiday side, these "Steamed Root Vegetables with Dill Butter" are sure to delight.
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Ingredients
- 4 medium Carrots
- 3 medium Parsnips
- 1 large Sweet potato
- 2 medium Turnip
- 4 tablespoons Unsalted butter
- 2 tablespoons Fresh dill
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Water
Directions
Step 1
Peel the carrots, parsnips, sweet potato, and turnips. Cut them into evenly sized chunks, approximately 1-2 inches, to ensure even cooking.
Step 2
Fill a large pot with 2 cups of water and place a steamer basket inside. Make sure the water level is below the basket to avoid boiling the vegetables.
Step 3
Add the prepared root vegetables to the steamer basket, spreading them out evenly. Cover the pot with a tight-fitting lid.
Step 4
Bring the water to a boil over medium-high heat, then reduce to a simmer. Steam the vegetables for 15-20 minutes, or until they are tender when pierced with a fork.
Step 5
While the vegetables are steaming, finely chop the fresh dill. Melt the butter in a small saucepan over low heat. Stir in the dill, salt, and black pepper. Remove from heat and set aside.
Step 6
Once the vegetables are done steaming, transfer them to a large mixing bowl.
Step 7
Pour the dill butter over the steamed vegetables. Gently toss to coat all the pieces evenly.
Step 8
Transfer the vegetables to a serving dish and garnish with an extra sprinkle of dill, if desired. Serve hot and enjoy!
Nutrition Facts
| Serving size | (1580.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1095.1 |
| Total Fat 66.1g | 0% |
| Saturated Fat 32.5g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 136.0mg | 0% |
| Sodium 3510.4mg | 0% |
| Total Carbohydrate 127.7g | 0% |
| Dietary Fiber 28.3g | 0% |
| Total Sugars 47.6g | |
| Protein 12.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 384.0mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 2963.4mg | 0% |
Source of Calories