Nutrition Facts for Steamed rice with coconut and lemon

Steamed Rice with Coconut and Lemon

Transform your side dish game with this bright and tropical Steamed Rice with Coconut and Lemon! This fragrant recipe combines fluffy basmati rice with creamy coconut milk and zesty lemon for a dish that's equal parts comforting and refreshing. Accented with a touch of sugar and salt to balance the flavors, this rice is simmered to perfection and infused with citrusy, tropical notes. Garnish with toasted coconut flakes and fresh cilantro for a burst of color and texture, making it perfect for pairing with curries, grilled seafood, or as a standalone dish. Ready in just 25 minutes, this vegan-friendly and gluten-free recipe is an easy yet elevated addition to your mealtime repertoire.

Nutriscore Rating: 66/100
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Image of Steamed Rice with Coconut and Lemon
Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 cup Basmati rice
  • 1 cup Coconut milk
  • 1 cup Water
  • 1 teaspoon Lemon zest
  • 1 tablespoon Lemon juice
  • 1 teaspoon Sugar
  • 0.5 teaspoon Salt
  • 2 tablespoons Coconut flakes (optional, for garnish)
  • 2 tablespoons Fresh cilantro (optional, for garnish)

Directions

Step 1

Rinse the basmati rice thoroughly under cold water until the water runs clear to remove excess starch.

Step 2

In a medium saucepan, combine the rinsed rice, coconut milk, water, lemon zest, sugar, and salt.

Step 3

Stir gently to mix all the ingredients, then place the saucepan over medium-high heat and bring to a gentle boil.

Step 4

Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15 minutes. Avoid lifting the lid during this time to ensure even cooking.

Step 5

After 15 minutes, remove the saucepan from heat but keep the lid on. Let the rice rest for an additional 5 minutes to complete the steaming process.

Step 6

Fluff the rice gently with a fork, and stir in the lemon juice to brighten the flavors.

Step 7

If desired, garnish the rice with toasted coconut flakes and freshly chopped cilantro for added texture and color.

Step 8

Serve warm as a side dish or enjoy it on its own!

Nutrition Facts

Serving size (720.4g)
Amount per serving % Daily Value*
Calories 450.8
Total Fat 10.3g 0%
Saturated Fat 8.4g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1233.1mg 0%
Total Carbohydrate 81.5g 0%
Dietary Fiber 3.2g 0%
Total Sugars 22.5g
Protein 8.2g 0%
Vitamin D 0IU 0%
Calcium 57.6mg 0%
Iron 3.3mg 0%
Potassium 364.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.5%
Protein: 7.3%
Carbs: 72.2%