Transform your side dish game with this bright and tropical Steamed Rice with Coconut and Lemon! This fragrant recipe combines fluffy basmati rice with creamy coconut milk and zesty lemon for a dish that's equal parts comforting and refreshing. Accented with a touch of sugar and salt to balance the flavors, this rice is simmered to perfection and infused with citrusy, tropical notes. Garnish with toasted coconut flakes and fresh cilantro for a burst of color and texture, making it perfect for pairing with curries, grilled seafood, or as a standalone dish. Ready in just 25 minutes, this vegan-friendly and gluten-free recipe is an easy yet elevated addition to your mealtime repertoire.
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Rinse the basmati rice thoroughly under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rinsed rice, coconut milk, water, lemon zest, sugar, and salt.
Stir gently to mix all the ingredients, then place the saucepan over medium-high heat and bring to a gentle boil.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15 minutes. Avoid lifting the lid during this time to ensure even cooking.
After 15 minutes, remove the saucepan from heat but keep the lid on. Let the rice rest for an additional 5 minutes to complete the steaming process.
Fluff the rice gently with a fork, and stir in the lemon juice to brighten the flavors.
If desired, garnish the rice with toasted coconut flakes and freshly chopped cilantro for added texture and color.
Serve warm as a side dish or enjoy it on its own!
Serving size | (720.4g) |
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Amount per serving | % Daily Value* |
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Calories | 450.8 |
Total Fat 10.3g | 0% |
Saturated Fat 8.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1233.1mg | 0% |
Total Carbohydrate 81.5g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 22.5g | |
Protein 8.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 57.6mg | 0% |
Iron 3.3mg | 0% |
Potassium 364.2mg | 0% |
Source of Calories