Steamed Potatoes
Elevate your side dish game with this simple yet wholesome recipe for Steamed Potatoes—a perfect blend of healthy cooking and comforting flavor. Using just a handful of ingredients, this dish highlights the natural creaminess of potatoes, which are gently steamed to tender perfection. With minimal prep time and a quick 20-minute cook, these salt-sprinkled potatoes make for a versatile accompaniment to virtually any main course. Add a dollop of butter for richness or a sprinkle of fresh parsley for a touch of brightness and elegance. Ideal for busy weeknight dinners or casual gatherings, these steamed potatoes are a deliciously light and nutritious alternative to roasted or fried options. Give your family table a warm, savory upgrade with this quick and easy recipe packed with flavor!
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Ingredients
- 500 grams Potatoes
- 500 milliliters Water
- 1 teaspoons Salt
- 1 tablespoons Butter (optional)
- 1 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Wash the potatoes thoroughly under running water to remove any dirt. If using baby potatoes, leave the skins on; if using larger potatoes, peel them and cut them into 2-inch chunks.
Step 2
Fill a pot with 500ml of water (or enough to reach just below the steaming basket) and bring it to a boil over medium-high heat.
Step 3
Place the steaming basket or colander over the pot, ensuring it doesn't touch the boiling water.
Step 4
Add the potatoes to the steaming basket. Sprinkle with 1 teaspoon of salt for flavor.
Step 5
Cover the pot with a tight-fitting lid to trap the steam.
Step 6
Reduce the heat to medium and steam the potatoes for 18-20 minutes, or until they are tender and easily pierced with a fork.
Step 7
Once cooked, carefully remove the steaming basket from the pot, as it will be hot, and allow the potatoes to cool slightly.
Step 8
(Optional) Toss the potatoes with 1 tablespoon of butter for a rich flavor or sprinkle with fresh parsley for garnish.
Step 9
Serve warm and enjoy as a side dish or as part of your favorite meal.
Nutrition Facts
| Serving size | (1028.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 567.1 |
| Total Fat 12.2g | 0% |
| Saturated Fat 7.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 31mg | 0% |
| Sodium 2427.5mg | 0% |
| Total Carbohydrate 105.8g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 5.9g | |
| Protein 12.6g | 0% |
| Vitamin D 7IU | 0% |
| Calcium 109.6mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 2680.5mg | 0% |
Source of Calories