Steamed Pot Stickers

Delight your taste buds with these irresistible Steamed Pot Stickers, a perfect fusion of crispy and tender textures wrapped in savory goodness. Filled with a flavorful mixture of ground pork, vibrant green onions, freshly grated ginger, shredded cabbage, and carrots, these dumplings are a celebration of Asian-inspired flavors. Expertly pan-seared to golden perfection before being gently steamed, they boast a tantalizing combination of a crispy base and a juicy filling. Easy to prepare with wonton or dumpling wrappers, they pair perfectly with a tangy dipping sauce made from soy sauce, rice vinegar, and a touch of chili oil for an optional spicy kick. These pot stickers are ideal for appetizers, dinner parties, or anytime you want to savor restaurant-quality dumplings at home. Ready in just 40 minutes, this recipe guarantees a stunning crowd-pleaser that’s too delicious to resist!

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ground pork
• 3 pieces Green onions, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, freshly grated
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 1 cup Cabbage, finely shredded
• 1 medium Carrot, grated
• 40 pieces Wonton or dumpling wrappers
• 1 tablespoon Vegetable oil
• 0.5 cup Water
• 3 tablespoons Soy sauce (for dipping)
• 1 tablespoon Rice vinegar (for dipping)
• 1 teaspoon Chili oil (optional, for dipping)

Directions

Step 1

In a mixing bowl, combine ground pork, green onions, garlic, ginger, soy sauce, sesame oil, cabbage, and carrot. Mix thoroughly to create the filling.

Step 2

On a clean surface, lay out one dumpling wrapper. Place about 1 teaspoon of filling in the center of the wrapper.

Step 3

Moisten the edges of the wrapper with a small amount of water. Fold the wrapper in half to form a semicircle, pressing the edges together to seal. Create pleats along the edge if desired.

Step 4

Repeat the process with the remaining filling and wrappers until all pot stickers are assembled.

Step 5

In a large non-stick skillet with a fitting lid, heat 1 tablespoon of vegetable oil over medium heat. Once hot, place enough pot stickers into the skillet to form a single layer without crowding.

Step 6

Cook the pot stickers for 2-3 minutes, or until the bottoms are golden brown.

Step 7

Carefully add 1/2 cup water to the skillet and immediately cover with the lid to trap the steam. Reduce the heat to low and steam for 5-6 minutes, or until the filling is cooked through.

Step 8

Remove the lid and allow any remaining liquid to evaporate. Transfer the cooked pot stickers to a serving plate.

Step 9

Repeat the process with the remaining pot stickers, adding more oil and water as needed.

Step 10

In a small bowl, mix soy sauce, rice vinegar, and chili oil for the dipping sauce.

Step 11

Serve the pot stickers hot with the dipping sauce on the side.

Nutrition Facts

Serving size	(1404.6g)

Amount per serving	% Daily Value*
Calories	2569.5

Total Fat 130.5g	0%
Saturated Fat 39.8g	0%
Polyunsaturated Fat 14.3g
Cholesterol 408.2mg	0%
Sodium 4428.9mg	0%
Total Carbohydrate 196.1g	0%
Dietary Fiber 16.1g	0%
Total Sugars 14.5g
Protein 152.6g	0%

Vitamin D 0IU	0%
Calcium 367.6mg	0%
Iron 11.6mg	0%
Potassium 1294.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 23.8%

Carbs: 30.5%