Steamed New Potatoes with Lemon Garlic Sauce
Elevate your side dish game with these Steamed New Potatoes with Lemon Garlic Sauce—a simple yet flavor-packed recipe perfect for any occasion. Tender baby potatoes are gently steamed to preserve their earthy goodness, then dressed in a luscious sauce made of melted butter, fragrant garlic, zesty lemon juice, and a hint of lemon zest for a vibrant citrusy kick. A sprinkle of fresh parsley adds a touch of freshness and color, while a dash of salt and black pepper ties it all together. Ready in just 30 minutes, this easy potato dish is the ultimate crowd-pleaser, pairing beautifully with roasted meats, grilled seafood, or as a hearty vegetarian option on its own. Enjoy a comforting, gourmet-inspired side that’s as quick to prepare as it is irresistible! Keywords: steamed potatoes, lemon garlic sauce, easy side dish, quick potato recipes, citrusy potato recipes.
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Ingredients
- 500 grams new potatoes
- 3 tablespoons butter
- 2 units garlic cloves
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Thoroughly wash the new potatoes to remove any dirt. If the potatoes are large, cut them in half for even cooking.
Step 2
In a steamer basket set over a pot of simmering water, steam the potatoes for 15-20 minutes or until they are tender when pierced with a fork.
Step 3
While the potatoes are steaming, prepare the lemon garlic sauce. Mince the garlic cloves finely.
Step 4
In a small saucepan over low heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown the garlic.
Step 5
Stir in the lemon juice, lemon zest, salt, and black pepper. Mix well and remove the sauce from the heat.
Step 6
Once the potatoes are cooked, transfer them to a serving bowl. Pour the lemon garlic sauce over the potatoes, ensuring they are evenly coated.
Step 7
Garnish with freshly chopped parsley and toss lightly to combine.
Step 8
Serve immediately as a warm side dish for any meal.
Nutrition Facts
| Serving size | (594.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 707.0 |
| Total Fat 34.7g | 0% |
| Saturated Fat 19.2g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 98.7mg | 0% |
| Sodium 2613.2mg | 0% |
| Total Carbohydrate 93.8g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 4.5g | |
| Protein 11.4g | 0% |
| Vitamin D 6.7IU | 0% |
| Calcium 115.7mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 2250.1mg | 0% |
Source of Calories