Steamed Mussels in Coconut Milk
Indulge in the vibrant, coastal flavors of **Steamed Mussels in Coconut Milk**, a quick and elegant dish bursting with aromatic Southeast Asian ingredients. Fresh, briny mussels are gently steamed in a fragrant broth of creamy coconut milk infused with lemongrass, ginger, garlic, and a touch of spicy red chili. Brightened with lime juice and finished with fresh cilantro, this recipe delivers a perfect balance of savory, tangy, and slightly spicy notes. Ready in just 25 minutes, this impressive yet effortless meal is perfect for dinner parties or a cozy weeknight treat. Serve it with a loaf of crusty bread to soak up the luscious broth and enjoy every last drop of flavor! Keywords: steamed mussels, coconut milk, lemongrass, easy seafood recipes, Southeast Asian flavors.
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Ingredients
- 2 pounds fresh mussels
- 1 can (13.5 oz) coconut milk
- 1 lemongrass stalk
- 1 inch piece fresh ginger
- 4 garlic cloves
- 1 medium shallot
- 1 red chili
- 1 lime
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
- 1 small bunch fresh cilantro
- 1 loaf (for serving) optional crusty bread
Directions
Step 1
Clean the mussels by scrubbing the shells under cold water. Remove the beard (the stringy part) if present. Discard any mussels with broken shells or that don’t close when tapped. Set aside.
Step 2
Prepare the aromatics: Peel and finely mince the garlic and shallot. Peel and finely slice the ginger. Thinly slice the red chili and crush the lemongrass stalk slightly with the back of a knife to release its flavor.
Step 3
Heat the vegetable oil in a large, deep pot over medium heat.
Step 4
Add the garlic, shallot, ginger, lemongrass, and red chili to the pot. Sauté for 2-3 minutes, stirring frequently, until fragrant.
Step 5
Pour in the coconut milk and stir in the fish sauce. Let the mixture come to a gentle simmer.
Step 6
Add the cleaned mussels to the pot and cover with a lid. Steam for 4-5 minutes, shaking the pot gently a couple of times during cooking, until all the mussels have opened. Discard any mussels that do not open.
Step 7
Squeeze the juice of one lime over the mussels and stir gently to combine.
Step 8
Sprinkle chopped fresh cilantro over the mussels before serving.
Step 9
Serve immediately in bowls with the broth, accompanied by crusty bread for dipping if desired.
Nutrition Facts
| Serving size | (1643.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2128.7 |
| Total Fat 64.9g | 0% |
| Saturated Fat 14.6g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 512.3mg | 0% |
| Sodium 4696.1mg | 0% |
| Total Carbohydrate 171.9g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 35.2g | |
| Protein 226.3g | 0% |
| Vitamin D 811.1IU | 0% |
| Calcium 788.1mg | 0% |
| Iron 45.7mg | 0% |
| Potassium 4383.7mg | 0% |
Source of Calories