Steamed Ginger Garlic Salmon
Delight your taste buds with the elegant and nutrient-packed Steamed Ginger Garlic Salmon, a quick and healthy dinner idea perfect for busy weeknights or refined occasions. Flavored with a fragrant marinade of finely grated fresh ginger, minced garlic, soy sauce, sesame oil, and rice vinegar, this dish infuses every bite of tender salmon with bold, umami-rich flavors. Steamed to perfection, the salmon remains moist, flaky, and incredibly delicate, while a final garnish of thinly sliced green onions, optional fresh cilantro, and a squeeze of lemon adds vibrant freshness. With only 15 minutes of prep and 12 minutes of cooking, this Asian-inspired salmon recipe is a low-fat, high-protein option that's as wholesome as it is flavorful. Serve it with steamed rice or sautéed greens for a satisfying meal that’s sure to impress. Perfect for fans of healthy salmon recipes, ginger-garlic marinades, and quick cooking techniques!
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Ingredients
- 4 pieces (6 ounces each) salmon fillets
- 2 tablespoons (finely grated) fresh ginger
- 3 cloves (minced) garlic cloves
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 stalks (finely sliced) green onions
- 1 whole (cut into wedges) lemon
- 2 cups (for steaming) water
- 0.5 teaspoon (or to taste) salt
- 0.5 teaspoon (or to taste) black pepper
- 2 tablespoons (chopped) fresh cilantro (optional)
Directions
Step 1
Prepare the marinade by mixing the grated ginger, minced garlic, soy sauce, sesame oil, and rice vinegar in a small bowl.
Step 2
Pat the salmon fillets dry with a paper towel and season both sides with salt and black pepper.
Step 3
Place the salmon fillets in a shallow dish or resealable plastic bag and pour the marinade over them. Ensure the fillets are evenly coated. Let them marinate in the refrigerator for 10 minutes.
Step 4
While the salmon marinates, prepare a steamer. Add 2 cups of water to the bottom of the steamer and bring it to a gentle boil.
Step 5
Line the steaming basket with parchment paper or lightly grease it to prevent sticking. Place the marinated salmon fillets in the basket.
Step 6
Steam the salmon for 10-12 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time may vary based on fillet thickness.
Step 7
Transfer the steamed salmon to a serving plate. Sprinkle with sliced green onions and optional chopped cilantro.
Step 8
Serve the salmon warm with lemon wedges on the side for an extra burst of brightness.
Nutrition Facts
| Serving size | (1352.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1456.0 |
| Total Fat 90.7g | 0% |
| Saturated Fat 13.0g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 272.2mg | 0% |
| Sodium 3476.5mg | 0% |
| Total Carbohydrate 16.3g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 2.6g | |
| Protein 148.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 102.4mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 436.1mg | 0% |
Source of Calories