Nutrition Facts for Steamed garlic butter prawns

Steamed Garlic Butter Prawns

Elevate your seafood game with this irresistible recipe for Steamed Garlic Butter Prawns—a quick and easy dish bursting with flavor. Juicy, tender prawns are delicately steamed to perfection and drenched in a luscious garlic butter sauce infused with a hint of fresh lemon juice and aromatic parsley. This dish highlights simple yet bold ingredients, like freshly minced garlic and creamy unsalted butter, to create a mouthwatering balance of richness and tang. Ready in just 25 minutes, this recipe is perfect for busy weeknights or elegant dinner parties. Serve these melt-in-your-mouth prawns hot with lemon wedges for an extra zesty twist, and let this seafood masterpiece steal the spotlight at your table!

Nutriscore Rating: 62/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Steamed Garlic Butter Prawns
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 500 grams large prawns, shelled and deveined
  • 50 grams unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper, freshly ground
  • 4 pieces lemon wedges

Directions

Step 1

Prepare your steamer by filling it with water, making sure the water level is below the steaming rack. Bring the water to a boil over medium-high heat.

Step 2

In a small saucepan, melt the butter over low heat. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant. Remove from heat and stir in the lemon juice, salt, and black pepper.

Step 3

Place the prawns in a single layer on a large plate or shallow dish that's safe for steaming.

Step 4

Drizzle the melted garlic butter mixture evenly over the prawns, ensuring they are well-coated.

Step 5

Carefully place the plate of prawns in the steamer. Cover and steam for about 6-8 minutes or until the prawns are pink and just cooked through.

Step 6

While the prawns are steaming, chop the fresh parsley if you haven't done so already.

Step 7

Once cooked, remove the plate from the steamer and sprinkle the steamed prawns with chopped parsley for garnish.

Step 8

Serve hot, accompanied by lemon wedges for an extra tangy kick. Enjoy your deliciously simple steamed garlic butter prawns!

Nutrition Facts

Serving size (623.8g)
Amount per serving % Daily Value*
Calories 892.6
Total Fat 44.5g 0%
Saturated Fat 25.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 1085.7mg 0%
Sodium 2927.9mg 0%
Total Carbohydrate 9.2g 0%
Dietary Fiber 1.5g 0%
Total Sugars 1.3g
Protein 121.6g 0%
Vitamin D 0IU 0%
Calcium 412.6mg 0%
Iron 2.5mg 0%
Potassium 1503.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%
Protein: 52.7%
Carbs: 4.0%