Steamed Garlic and Herb Mussels
Dive into the flavors of the sea with this recipe for Steamed Garlic and Herb Mussels, a quick and elegant dish perfect for dinner parties or a cozy night in. Fresh mussels are gently steamed in a fragrant broth of dry white wine, garlic, and shallots, enriched with a touch of butter and seasoned with aromatic parsley and thyme. This one-pot wonder takes just 25 minutes from start to finish, making it a go-to option for seafood lovers seeking a gourmet experience with minimal effort. Serve these tender, briny mussels with a loaf of crusty bread to sop up the savory broth, making every bite a true celebration of flavor. Perfect for seafood appetizers or light meals, this recipe brings the taste of coastal dining right to your own table.
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Ingredients
- 2 pounds Fresh mussels
- 2 tablespoons Olive oil
- 4 cloves Garlic cloves
- 1 large Shallot
- 1 cup Dry white wine
- 2 tablespoons Fresh parsley
- 1 teaspoon Fresh thyme
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 loaf Crusty bread
Directions
Step 1
Start by cleaning the mussels: Rinse them under cold water, removing any dirt or grit. Discard any mussels that are cracked or do not close when tapped.
Step 2
Finely chop the garlic cloves and shallot. Set aside. Chop the parsley and thyme and reserve for garnish.
Step 3
Heat the olive oil in a large, deep pot or Dutch oven over medium heat.
Step 4
Add the chopped garlic and shallot to the pot and sauté for 2-3 minutes, or until they become fragrant and slightly softened.
Step 5
Pour in the white wine and bring it to a gentle simmer, cooking for about 2 minutes to allow the alcohol to evaporate and the flavors to meld.
Step 6
Stir in the butter, salt, and black pepper until the butter is fully melted and incorporated into the broth.
Step 7
Add the cleaned mussels to the pot and cover with a tight-fitting lid. Steam for 5-7 minutes, shaking the pot occasionally to ensure even cooking. The mussels are done when they have all opened; discard any that remain closed.
Step 8
Remove the pot from heat and sprinkle the mussels with the fresh parsley and thyme.
Step 9
Serve hot with crusty bread on the side to soak up the flavorful broth. Enjoy immediately!
Nutrition Facts
| Serving size | (1783.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3589.9 |
| Total Fat 116.7g | 0% |
| Saturated Fat 33.2g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 578.1mg | 0% |
| Sodium 6947.6mg | 0% |
| Total Carbohydrate 334.0g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 16.0g | |
| Protein 262.1g | 0% |
| Vitamin D 815.6IU | 0% |
| Calcium 863.4mg | 0% |
| Iron 51.5mg | 0% |
| Potassium 4288.7mg | 0% |
Source of Calories