Steamed Eggs

Delightfully smooth and irresistibly creamy, Steamed Eggs are a classic dish that combines simplicity with elegance. Made with just a handful of ingredients—fresh eggs, water, and a pinch of salt—this delicate egg custard is steamed to perfection, resulting in a silky texture that melts in your mouth. By straining the egg mixture and gently steaming it, you'll achieve a flawless, velvety finish that’s perfect as a standalone side dish or a complement to a larger meal. Elevate the flavors with optional garnishes like soy sauce, sesame oil, and chopped green onions, adding a subtle umami kick and vibrant color. Ready in just 15 minutes from start to finish, this quick and easy steamed egg recipe is a versatile and comforting addition to any dining table. Perfect for fans of Asian-inspired dishes, this tried-and-true method will transform humble ingredients into a restaurant-quality treat!

Nutriscore Rating: 68/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 large eggs
• 1 cup water
• 0.25 teaspoon salt
• 1 teaspoon soy sauce (optional, for serving)
• 0.5 teaspoon sesame oil (optional, for garnish)
• 1 tablespoon chopped green onions (optional, for garnish)

Directions

Step 1

Crack the eggs into a medium-sized bowl and whisk gently until the yolks and whites are fully combined, being careful not to introduce too much air.

Step 2

Add the water and salt to the eggs. Mix well to combine, ensuring a smooth consistency.

Step 3

Strain the egg mixture through a fine mesh sieve into another bowl to remove lumps and ensure a velvety texture.

Step 4

Pour the strained mixture into a shallow, heat-safe dish or bowl that can fit inside your steamer setup.

Step 5

Cover the dish tightly with heat-safe plastic wrap or aluminum foil to prevent condensation from dripping onto the eggs during steaming.

Step 6

Bring a pot with about 2 inches of water to a boil. Reduce the heat to maintain a gentle simmer, and place the dish inside the steamer or on a steamer rack in the pot.

Step 7

Steam the eggs on low heat for 8-10 minutes, or until the surface is set and the eggs have a slightly jiggly custard texture. Test by inserting a toothpick; it should come out clean.

Step 8

Carefully remove the dish from the steamer and let it cool slightly for 1-2 minutes.

Step 9

Drizzle with soy sauce and sesame oil, if desired, and garnish with chopped green onions for added flavor and presentation.

Step 10

Serve warm as a comforting side dish, snack, or part of a larger meal.

Nutrition Facts

Serving size	(354.8g)

Amount per serving	% Daily Value*
Calories	164.9

Total Fat 12.3g	0%
Saturated Fat 3.3g	0%
Polyunsaturated Fat 0g
Cholesterol 372mg	0%
Sodium 1044.7mg	0%
Total Carbohydrate 2.7g	0%
Dietary Fiber 0.2g	0%
Total Sugars 0.1g
Protein 12.5g	0%

Vitamin D 80IU	0%
Calcium 72.8mg	0%
Iron 2.1mg	0%
Potassium 163.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 29.2%

Carbs: 6.3%