Steamed Dim Sims
Delight in the irresistible flavors of Steamed Dim Sims, a classic dish perfect for any occasion. These savory morsels combine succulent pork mince and finely chopped shrimp with a vibrant mix of shredded cabbage, grated carrot, and green onions, all enhanced by aromatic ginger, soy sauce, oyster sauce, and a touch of sesame oil. Wrapped in delicate dim sim wrappers and steamed to perfection, each bite is tender, juicy, and bursting with umami. Easy to prepare and ready in under an hour, this recipe yields 30 servings, making it ideal for gatherings or a hearty appetizer. Serve these homemade dim sims piping hot with a side of soy sauce or your favorite dipping sauce for a truly authentic and satisfying experience. Prepare to wow your taste buds with this delightful steamed dumpling recipe!
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Ingredients
- 500 grams pork mince
- 200 grams shrimp, peeled and finely chopped
- 150 grams cabbage, finely shredded
- 1 medium carrot, grated
- 2 stalks green onions, finely chopped
- 1 tablespoon ginger, minced
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoon cornflour
- 0.5 teaspoon salt
- 0.25 teaspoon white pepper
- 30 pieces dim sim wrappers
- 2 cups water, for steaming
Directions
Step 1
In a large mixing bowl, combine the pork mince, chopped shrimp, shredded cabbage, grated carrot, and green onions.
Step 2
Add the minced ginger, soy sauce, oyster sauce, sesame oil, cornflour, salt, and white pepper to the mixture. Stir well until all the ingredients are fully incorporated.
Step 3
Place a dim sim wrapper on a clean surface. Spoon about 1 tablespoon of the filling onto the center of the wrapper.
Step 4
Lightly moisten the edges of the wrapper with water. Fold the wrapper over the filling, sealing and pleating the edges to form a semi-circular shape. Repeat with the remaining wrappers and filling.
Step 5
Prepare a steamer by bringing 2 cups of water to a boil. Once boiling, reduce the heat to medium-high, ensuring the water is at a gentle boil.
Step 6
Place the dim sims in the steamer basket, ensuring they are not touching to prevent sticking together.
Step 7
Cover the steamer with a lid and steam the dim sims for 10–12 minutes or until the wrappers are translucent and the filling is cooked through.
Step 8
Serve the steamed dim sims hot with soy sauce or your favorite dipping sauce.
Nutrition Facts
| Serving size | (3024.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5304.0 |
| Total Fat 194.4g | 0% |
| Saturated Fat 64.9g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 738mg | 0% |
| Sodium 12426.2mg | 0% |
| Total Carbohydrate 636.3g | 0% |
| Dietary Fiber 38.3g | 0% |
| Total Sugars 39.4g | |
| Protein 261.5g | 0% |
| Vitamin D 304IU | 0% |
| Calcium 666.6mg | 0% |
| Iron 38.8mg | 0% |
| Potassium 4257.8mg | 0% |
Source of Calories