Steamed Clams with Chorizo and Tomatoes

Dive into the bold and savory flavors of *Steamed Clams with Chorizo and Tomatoes*, a restaurant-worthy dish that's surprisingly simple to make at home. Fresh, briny clams are steamed to perfection in a rich, aromatic broth made with spicy chorizo, garlicky onions, and sweet, juicy tomatoes. A splash of dry white wine and vegetable stock deepens the flavor, while a hint of red pepper flakes adds just the right amount of heat. Finished with a sprinkle of fresh parsley and a squeeze of lemon, this one-pot wonder is perfect for an elegant dinner or a casual gathering. Serve it with crusty bread to soak up every drop of the irresistible broth. Ready in just 35 minutes, this dish is as fast as it is flavorful, making it a standout option for seafood lovers who crave comforting, elevated meals.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds fresh clams
• 8 ounces chorizo sausage
• 2 tablespoons olive oil
• 4 cloves garlic cloves, finely chopped
• 1 medium yellow onion, finely diced
• 1 14-ounce can canned diced tomatoes
• 1 cup dry white wine
• 1 cup vegetable stock
• 0.5 teaspoons red pepper flakes
• 0.25 cup fresh parsley, chopped
• 1 whole lemon, cut into wedges
• 0 to taste salt
• 0 to taste black pepper
• 0 crusty bread, for serving

Directions

Step 1

Scrub and rinse the clams under cold water. Discard any clams with cracked shells or those that do not close when tapped. Set aside.

Step 2

Remove the casing from the chorizo and crumble it into small pieces.

Step 3

In a large, deep skillet or Dutch oven, heat the olive oil over medium heat. Add the crumbled chorizo and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.

Step 4

Add the chopped garlic, diced onion, and red pepper flakes to the skillet. Cook for 3-4 minutes, stirring often, until the onion is softened and fragrant.

Step 5

Stir in the canned diced tomatoes (including their juices), white wine, and vegetable stock. Bring the mixture to a simmer and cook for 5 minutes to allow the flavors to meld. Season with salt and black pepper to taste.

Step 6

Carefully add the cleaned clams to the skillet, spreading them out evenly. Cover the skillet with a tight-fitting lid and cook for 6-8 minutes or until all the clams have opened. Discard any clams that remain closed after cooking.

Step 7

Sprinkle the chopped parsley over the top and gently stir to combine. Serve the clams immediately, with lemon wedges on the side for squeezing over the dish.

Step 8

Serve with crusty bread to soak up the flavorful broth.

Nutrition Facts

Serving size	(2322.9g)

Amount per serving	% Daily Value*
Calories	3440.2

Total Fat 160.4g	0%
Saturated Fat 50.7g	0%
Polyunsaturated Fat 6.8g
Cholesterol 817.4mg	0%
Sodium 8346.0mg	0%
Total Carbohydrate 132.3g	0%
Dietary Fiber 17.0g	0%
Total Sugars 25.8g
Protein 305.6g	0%

Vitamin D 0IU	0%
Calcium 1247.8mg	0%
Iron 269.3mg	0%
Potassium 7978.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 38.3%

Carbs: 16.6%