Steamed Clams with Bacon and Beer
Dive into a bowl of ultimate comfort with this Steamed Clams with Bacon and Beer recipe, where briny clams meet smoky bacon and a rich, aromatic broth. Fresh clams are gently steamed in a savory blend of pale ale, broth, and a medley of sautéed onions, garlic, and butter, creating a dish that's as indulgent as it is easy to prepare. The crispy, golden bacon adds depth and texture, while a sprinkle of fresh parsley and a squeeze of lemon brightens every bite. Perfectly paired with crusty bread to soak up the flavorful broth, this quick 35-minute recipe is a must-try for seafood lovers. Ideal for a cozy dinner or an impressive party starter, this dish brings restaurant-quality flavors to your home kitchen. Keywords: steamed clams, clams with bacon, beer-steamed clams, seafood recipes, easy seafood dinner, clams with broth.
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Ingredients
- 2 pounds fresh clams (little neck or Manila)
- 4 slices bacon, diced
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 cup beer (pale ale or lager)
- 1 cup chicken or vegetable broth
- 2 tablespoons fresh parsley, chopped
- 1 lemon, sliced into wedges
- 0.5 teaspoons freshly ground black pepper
- 1 loaf crusty bread, for serving
Directions
Step 1
Rinse the clams thoroughly under cold water to remove any sand or debris. Discard any clams that are cracked or do not close when tapped.
Step 2
In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon and set it aside on a paper towel-lined plate.
Step 3
In the same pot with the bacon drippings, add the butter, chopped onion, and garlic. Sauté over medium heat until the onion is translucent and fragrant, about 3-4 minutes.
Step 4
Pour in the beer and broth, scraping the bottom of the pot to deglaze and loosen any browned bits. Bring the mixture to a simmer.
Step 5
Add the rinsed clams to the pot, cover with a tight-fitting lid, and cook for 7-10 minutes, or until the clams have opened. Discard any clams that remain closed after cooking.
Step 6
Stir in the crispy bacon, freshly chopped parsley, and black pepper. Taste the broth and adjust seasoning if needed.
Step 7
Serve the steamed clams immediately with the cooking broth ladled over them. Garnish with lemon wedges and serve with crusty bread to soak up the flavorful broth.
Nutrition Facts
| Serving size | (2129.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2812.4 |
| Total Fat 78.2g | 0% |
| Saturated Fat 29.1g | 0% |
| Cholesterol 448.2mg | 0% |
| Sodium 5845.2mg | 0% |
| Total Carbohydrate 294.9g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 14.9g | |
| Protein 199.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 706.6mg | 0% |
| Iron 153.6mg | 0% |
| Potassium 3344.1mg | 0% |
Source of Calories