Steamed Clams Portuguese Style

Dive into the vibrant, coastal flavors of *Steamed Clams Portuguese Style*, a seafood lover's dream infused with bold Mediterranean flair. Featuring tender, briny clams paired with smoky chorizo, aromatic garlic, and sweet bell peppers, this dish boasts a rich broth of white wine, diced tomatoes, and a touch of smoked paprika for depth. Fresh herbs like parsley and cilantro add a lively finish, while a squeeze of lemon brightens every bite. Perfectly paired with crusty bread to sop up the savory juices, this one-pot masterpiece is as quick to prepare as it is impressive, making it an ideal choice for a weeknight dinner or a special gathering. Whether you're craving a taste of the seaside or looking to elevate your seafood repertoire, this Portuguese-inspired recipe strikes the perfect balance between simplicity and flavor.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Fresh clams
• 6 ounces Chorizo sausage
• 2 tablespoons Olive oil
• 4 units Garlic cloves, minced
• 1 medium Yellow onion, finely chopped
• 1 medium Red bell pepper, diced
• 1 cup White wine
• 1 cup Chicken or seafood stock
• 1 14-ounce can Canned diced tomatoes
• 1 teaspoon Smoked paprika
• 0.5 teaspoons Red pepper flakes
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Fresh cilantro, chopped
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 unit Fresh lemon, cut into wedges
• 1 loaf Crusty bread, for serving

Directions

Step 1

Begin by cleaning the clams thoroughly. Scrub the shells under cold running water and soak them in a bowl of water with a tablespoon of salt for 20 minutes to help remove any sand. Rinse again and set aside.

Step 2

Slice the chorizo into thin rounds. Heat the olive oil in a large, deep skillet or Dutch oven over medium heat. Add the chorizo and cook until browned and some of the fat has rendered, about 3-4 minutes. Remove the chorizo from the pan and set aside.

Step 3

In the same pan, add the minced garlic and chopped onion. Sauté until fragrant and softened, about 2-3 minutes. Then, add the diced red bell pepper and continue to cook for another 3 minutes until softened.

Step 4

Pour in the white wine and scrape the bottom of the pan to deglaze, releasing any browned bits. Let the wine reduce slightly, about 2 minutes.

Step 5

Stir in the chicken or seafood stock, canned diced tomatoes (with their juice), smoked paprika, red pepper flakes, salt, and black pepper. Bring the mixture to a simmer.

Step 6

Return the cooked chorizo to the pan and stir to combine. Add the clams in a single layer. Cover the skillet with a tight-fitting lid and let the clams steam for 6-8 minutes, or until all the clams have opened. Discard any clams that do not open.

Step 7

Remove the lid and sprinkle the chopped parsley and cilantro over the top. Squeeze fresh lemon juice over the dish for a burst of brightness.

Step 8

Serve the steamed clams immediately, along with crusty bread to soak up the flavorful broth.

Nutrition Facts

Serving size	(2766.1g)

Amount per serving	% Daily Value*
Calories	4267.5

Total Fat 150.4g	0%
Saturated Fat 44.0g	0%
Polyunsaturated Fat 6.1g
Cholesterol 767.0mg	0%
Sodium 8681.7mg	0%
Total Carbohydrate 339.4g	0%
Dietary Fiber 23.3g	0%
Total Sugars 33.7g
Protein 326.5g	0%

Vitamin D 0IU	0%
Calcium 1270.3mg	0%
Iron 276.1mg	0%
Potassium 7813.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 32.5%

Carbs: 33.8%