Steamed Clams for Two

Indulge in a romantic seafood dinner with this elegant yet effortless recipe for Steamed Clams for Two. Featuring tender little neck or Manila clams steeped in a fragrant broth of garlic, shallots, dry white wine, and a splash of savory stock, this dish is the epitome of coastal-inspired dining. Finished with fresh parsley, a squeeze of lemon, and accompanied by slices of crusty bread perfect for soaking up the flavorful broth, it’s a quick and impressive meal made in just 25 minutes. Perfect for date nights or intimate dinner parties, this dish combines simplicity with gourmet flair.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pounds fresh clams (little neck or manila)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 small shallot, finely diced
• 1 cup dry white wine
• 0.5 cup chicken or seafood stock
• 2 tablespoons fresh parsley, chopped
• 1 lemon, sliced into wedges
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 2 slices crusty bread, for serving (optional)

Directions

Step 1

Rinse the clams under cold running water, scrubbing the shells gently to remove any debris. Discard any that are cracked or do not close when tapped lightly.

Step 2

In a large, deep skillet or saucepan with a lid, heat the butter and olive oil over medium heat until the butter melts and starts to foam.

Step 3

Add the minced garlic and diced shallot to the pan. Sauté for 1-2 minutes, stirring frequently, until fragrant and softened but not browned.

Step 4

Pour in the white wine and chicken or seafood stock. Stir and bring the mixture to a gentle simmer. Season with salt and black pepper.

Step 5

Carefully add the cleaned clams to the pan, spreading them out in an even layer. Cover the pan with a tight-fitting lid.

Step 6

Steam the clams for 6-8 minutes, shaking the pan gently once or twice during cooking, until the clams open. Discard any clams that do not open after this time.

Step 7

Remove the pan from heat and stir in the chopped parsley. Taste the broth and adjust seasoning with additional salt or pepper, if needed.

Step 8

Divide the clams and broth between two shallow bowls. Garnish with lemon wedges and serve immediately with crusty bread for dipping, if desired.

Nutrition Facts

Serving size	(1501.4g)

Amount per serving	% Daily Value*
Calories	1659.0

Total Fat 53.1g	0%
Saturated Fat 19.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 382.2mg	0%
Sodium 3029.9mg	0%
Total Carbohydrate 96.3g	0%
Dietary Fiber 4.1g	0%
Total Sugars 7.6g
Protein 141.0g	0%

Vitamin D 0IU	0%
Calcium 547.7mg	0%
Iron 143.7mg	0%
Potassium 2632.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 39.5%

Carbs: 27.0%