Steamed Chocolate Cake

Indulge in the rich, velvety decadence of Steamed Chocolate Cake, a moist and fluffy dessert that’s perfect for chocolate lovers who want to skip the oven. Made with pantry staples like cocoa powder, all-purpose flour, and a touch of vanilla, this recipe uses the gentle cooking method of steaming to create an ultra-tender crumb that melts in your mouth. The batter comes together effortlessly with a combination of wet and dry ingredients, and the addition of hot water ensures a smooth, luscious texture. Topped with a dusting of powdered sugar, a drizzle of chocolate ganache, or a dollop of whipped cream, this cake is ideal for any occasion—from casual tea times to elegant celebrations. Plus, its no-oven requirement makes it an excellent choice for those looking for beginner-friendly or summer-ready desserts. Don’t miss this foolproof way to make a show-stopping chocolate cake with minimal fuss!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 180 grams All-purpose flour
• 50 grams Cocoa powder
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 200 grams Granulated sugar
• 2 large Eggs
• 120 milliliters Milk
• 60 milliliters Vegetable oil
• 1 teaspoon Vanilla extract
• 120 milliliters Hot water

Directions

Step 1

Grease and line the base of a round 7-inch (18 cm) cake pan with parchment paper. Set aside.

Step 2

In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Mix well to combine.

Step 3

Add the granulated sugar to the dry ingredients and whisk until evenly distributed.

Step 4

In a separate medium bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.

Step 5

Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

Step 6

Slowly pour the hot water into the batter, whisking gently until the mixture becomes smooth and thin in consistency.

Step 7

Pour the batter into the prepared cake pan. Cover the top of the pan tightly with aluminum foil to prevent water from dripping onto the cake.

Step 8

Prepare a steamer pot with enough water to steam for 50 minutes. Bring the water to a gentle simmer over medium heat.

Step 9

Carefully place the cake pan into the steamer. Cover the steamer lid with a clean kitchen towel to catch condensation, then seal the lid tightly.

Step 10

Steam the cake for 50 minutes, checking periodically to ensure the water level in the pot does not run dry. Replenish with hot water as needed.

Step 11

After 50 minutes, check the cake's doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready. If not, steam for an additional 5–10 minutes and recheck.

Step 12

Remove the cake pan from the steamer and let it cool for 10 minutes. Run a knife around the edges of the pan, then invert the cake onto a wire rack to cool completely.

Step 13

Once cooled, serve as is, or add a dusting of powdered sugar, a chocolate ganache topping, or whipped cream for an extra touch. Enjoy!

Nutrition Facts

Serving size	(845.7g)

Amount per serving	% Daily Value*
Calories	2212.8

Total Fat 73.8g	0%
Saturated Fat 16.6g	0%
Polyunsaturated Fat 34.4g
Cholesterol 383.1mg	0%
Sodium 2103.0mg	0%
Total Carbohydrate 376.7g	0%
Dietary Fiber 23.4g	0%
Total Sugars 208.2g
Protein 45.1g	0%

Vitamin D 136.5IU	0%
Calcium 313.8mg	0%
Iron 17.1mg	0%
Potassium 1293.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 7.7%

Carbs: 64.1%