Steamed Buttered Radishes Radis Au Beurre La Vapeur
Transform your perception of radishes with this elegant recipe for Steamed Buttered Radishes (Radis Au Beurre La Vapeur), a French-inspired side dish that’s as simple as it is sophisticated. Tender radishes are gently steamed to preserve their delicate sweetness and then bathed in a luxurious drizzle of warm, unsalted butter. A sprinkle of fresh parsley and a touch of salt and freshly ground black pepper elevate the flavors, creating a delightful balance of earthy, buttery, and herbaceous notes. This quick, 20-minute dish is perfect as a light side for roasted meats or fish, or served with crusty bread for a rustic yet refined appetizer. Nutritious, naturally gluten-free, and effortlessly elegant, this recipe showcases the understated beauty of seasonal vegetables.
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Ingredients
- 500 grams Radishes
- 50 grams Unsalted butter
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 2 cups Water
Directions
Step 1
Trim the tops and tails of the radishes, and thoroughly rinse them under cold running water to remove any dirt. Pat them dry with a clean kitchen towel.
Step 2
Chop the parsley finely and set aside. Cut large radishes in half if desired for even cooking, but leave small radishes whole.
Step 3
In a medium-sized pot, add 2 cups of water and place a steamer basket inside. Ensure the water level does not touch the bottom of the basket.
Step 4
Bring the water to a boil over medium heat. Once boiling, reduce to a simmer and add the prepared radishes to the steamer basket.
Step 5
Cover the pot with a lid and steam the radishes for 7-10 minutes, or until they are fork-tender but not mushy.
Step 6
While the radishes are steaming, melt the butter in a small saucepan over low heat or in the microwave. Set it aside but keep it warm.
Step 7
Once the radishes are steamed, transfer them to a serving bowl. Drizzle the melted butter over the radishes, tossing gently to coat them evenly.
Step 8
Season the radishes with salt and freshly ground black pepper, adjusting to taste.
Step 9
Sprinkle the chopped parsley over the dish for a fresh, aromatic finish.
Step 10
Serve the steamed buttered radishes warm as a side dish, or alongside crusty bread for an elegant snack.
Nutrition Facts
| Serving size | (1041.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 539.1 |
| Total Fat 43.5g | 0% |
| Saturated Fat 25.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 110.7mg | 0% |
| Sodium 6091.1mg | 0% |
| Total Carbohydrate 39.2g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 32.1g | |
| Protein 3.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 163.0mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1050.7mg | 0% |
Source of Calories