Steamed Bean Curd with Soy Sauce
Delicately smooth and brimming with flavor, Steamed Bean Curd with Soy Sauce is a quick and nourishing dish that highlights the simplicity and elegance of silken tofu. This recipe features silky tofu steamed to perfection, then drizzled with a savory soy sauce dressing infused with sesame oil, a touch of sugar, and aromatics like minced ginger and scallions. Topped with optional red chili slices for a hint of heat and toasted sesame seeds for added texture, this dish comes together in just 20 minutes, making it an ideal option for a light side dish or a healthy pairing with steamed rice. Low in fat yet rich in umami, this recipe is a celebration of Asian-inspired flavors at their finest. Perfect for busy weeknights or a wholesome addition to your dinner table, Steamed Bean Curd with Soy Sauce is as simple as it is satisfying.
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Ingredients
- 400 grams silken tofu
- 2 tablespoons light soy sauce
- 1 teaspoon sesame oil
- 0.5 teaspoon sugar
- 1 tablespoon water
- 1 stalk green onion (scallion), finely chopped
- 1 teaspoon ginger, finely minced
- 1 small red chili, thinly sliced (optional)
- 1 teaspoon toasted sesame seeds
Directions
Step 1
Carefully remove the silken tofu from its packaging and place it onto a heatproof plate that fits inside your steamer.
Step 2
Use a paper towel to gently pat the tofu dry and remove any excess moisture, being careful not to break the tofu.
Step 3
Set up your steamer by filling a pot or wok with water and bringing it to a boil over medium-high heat. Place the plate with the tofu inside the steamer basket and cover tightly.
Step 4
Steam the tofu for 8-10 minutes, ensuring the tofu is heated through but still retains its shape.
Step 5
While the tofu is steaming, prepare the soy sauce dressing by mixing the light soy sauce, sesame oil, sugar, and water in a small bowl. Stir until the sugar is fully dissolved.
Step 6
Once the tofu is ready, carefully remove it from the steamer using tongs or oven mitts to avoid burns.
Step 7
Drizzle the prepared soy sauce dressing evenly over the steamed tofu.
Step 8
Sprinkle the minced ginger, chopped green onion, sliced red chili (if using), and toasted sesame seeds over the top of the tofu for garnish.
Step 9
Serve immediately as a side dish or with steamed rice for a light and satisfying meal.
Nutrition Facts
| Serving size | (494.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 398.1 |
| Total Fat 26.1g | 0% |
| Saturated Fat 4.1g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1872.0mg | 0% |
| Total Carbohydrate 16.6g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 5.3g | |
| Protein 25.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1432.7mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 696.4mg | 0% |
Source of Calories