Steamed Asparagus with Lemon
Elevate your vegetable side dish game with this vibrant recipe for Steamed Asparagus with Lemon! Perfectly tender asparagus spears are gently steamed to preserve their natural flavor and vivid color, then drizzled with a zesty lemon-olive oil dressing that adds brightness and a touch of elegance. Finished with a sprinkle of fresh lemon zest, this quick and easy dish comes together in under 15 minutes, making it a go-to option for weeknight dinners or holiday spreads. Naturally gluten-free, vegan, and packed with nutrients, this healthy side pairs beautifully with grilled proteins, hearty pastas, or as part of a light brunch spread. If you're a fan of fresh, flavorful, and fuss-free recipes, this one is a must-try!
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Ingredients
- 1 lb asparagus
- 1 lemon
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 cups water (for steaming)
Directions
Step 1
Wash the asparagus thoroughly under cold water and pat dry with a clean kitchen towel.
Step 2
Trim the tough woody ends from the asparagus spears by snapping or slicing about 1–2 inches off from the bottom.
Step 3
Zest the lemon using a fine grater, then cut the lemon in half and juice it. Set aside both the zest and juice.
Step 4
Add 2 cups of water to a pot and place a steamer basket or insert on top. Ensure that the water level doesn't touch the bottom of the basket.
Step 5
Bring the water to a boil over medium-high heat.
Step 6
Place the prepared asparagus into the steamer basket, cover the pot with a lid, and reduce the heat to medium.
Step 7
Steam the asparagus for 5–7 minutes, or until tender but still slightly crisp. Thicker spears may take a little longer to cook.
Step 8
While the asparagus is steaming, in a small bowl mix the olive oil, lemon juice, salt, and black pepper.
Step 9
Once the asparagus is cooked, remove it from the steamer and transfer it to a serving platter.
Step 10
Drizzle the lemon and olive oil mixture over the asparagus. Sprinkle the lemon zest on top for added flavor and garnish.
Step 11
Serve immediately as a side dish with your favorite main course.
Nutrition Facts
| Serving size | (1009.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 235.0 |
| Total Fat 14.7g | 0% |
| Saturated Fat 2.4g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1190.8mg | 0% |
| Total Carbohydrate 23.4g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 10.0g | |
| Protein 10.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 126.6mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1003.7mg | 0% |
Source of Calories