Steakzza

Indulge in the ultimate fusion of comfort food with "Steakzza," a bold and flavorful recipe that transforms a juicy ribeye steak into the base of a mouthwatering pizza. Featuring a perfectly seared steak topped with tangy pizza sauce, bubbling mozzarella cheese, savory pepperoni, crunchy red onions, and briny black olives, this dish reimagines the classic pizza into a protein-packed gourmet delight. Finished with fresh basil leaves for a touch of herbaceousness, Steakzza offers a quick and satisfying meal ready in just 30 minutes, making it perfect for weeknight dinners or a unique party centerpiece. Whether you’re a steak lover or a pizza devotee, this creative steak-pizza hybrid is sure to surprise and satisfy.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 1

Ingredients

• 1 piece (about 10-12 oz) ribeye steak (or your preferred cut)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 8 pieces pepperoni slices
• 0.25 cup red onion, thinly sliced
• 0.25 cup black olives, sliced
• 4 pieces fresh basil leaves

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Pat the steak dry with paper towels and rub it with 1 tablespoon of olive oil. Season both sides generously with salt and black pepper.

Step 3

Heat a cast-iron skillet over high heat until it is smoking hot. Add the remaining 1 tablespoon of olive oil and sear the steak for 2-3 minutes on each side until it develops a nice crust. Remove from heat.

Step 4

Place the skillet with the steak directly into the preheated oven and cook for another 5-7 minutes or until the steak reaches your desired level of doneness (use a meat thermometer: 130-135°F for medium-rare).

Step 5

Remove the steak from the oven and let it rest for 5 minutes. Reduce the oven temperature to 400°F (200°C).

Step 6

Spread the pizza sauce evenly over the top of the steak, as if it were the crust of a pizza.

Step 7

Top the steak with shredded mozzarella cheese, pepperoni slices, red onion, and black olives.

Step 8

Return the skillet to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the skillet from the oven and garnish the Steakzza with fresh basil leaves.

Step 10

Slice the Steakzza into portions and serve immediately. Enjoy your savory steak-pizza hybrid!

Nutrition Facts

Serving size	(821.9g)

Amount per serving	% Daily Value*
Calories	1829.5

Total Fat 143.1g	0%
Saturated Fat 51.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 332.8mg	0%
Sodium 5843.9mg	0%
Total Carbohydrate 44.5g	0%
Dietary Fiber 11.8g	0%
Total Sugars 18.9g
Protein 94.9g	0%

Vitamin D 0IU	0%
Calcium 955.7mg	0%
Iron 14.9mg	0%
Potassium 2531.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 20.6%

Carbs: 9.6%