Steaks with Worcestershire Sauce

Sink your teeth into the ultimate comfort meal with these juicy Steaks with Worcestershire Sauce, a dish that's as flavorful as it is easy to make. Perfectly seared ribeye steaks are seasoned with salt and freshly ground black pepper, then basted in a savory blend of melted butter, minced garlic, and fresh rosemary for maximum flavor. A generous drizzle of Worcestershire sauce adds a rich, tangy depth that perfectly complements the steak's natural juices. Ready in just 25 minutes, this recipe strikes the perfect balance between gourmet and weeknight simplicity. Serve these tender, crowd-pleasing steaks alongside roasted vegetables or creamy mashed potatoes for a satisfying, restaurant-quality meal at home. Ideal for steak lovers, this recipe champions classic flavors brought to life with a modern touch.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces Ribeye steaks
• 4 tablespoons Worcestershire sauce
• 2 cloves Garlic cloves, minced
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 2 sprigs Fresh rosemary
• 1 teaspoon Salt
• 1 teaspoon Black pepper, freshly ground

Directions

Step 1

Remove the steaks from the refrigerator and allow them to sit at room temperature for 20-30 minutes. This ensures even cooking.

Step 2

Pat the steaks dry with paper towels. Season both sides generously with salt and freshly ground black pepper.

Step 3

Heat olive oil in a large skillet or cast-iron pan over medium-high heat until shimmering hot.

Step 4

Carefully place the steaks into the hot skillet. Cook for 3-4 minutes on the first side without moving to create a golden-brown crust.

Step 5

Flip the steaks and cook the other side for another 3-4 minutes for medium-rare, or adjust the time according to your desired doneness.

Step 6

Reduce the heat to medium and add butter, minced garlic, and rosemary to the skillet.

Step 7

Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter and aromatics for about 1-2 minutes.

Step 8

Drizzle Worcestershire sauce over the steaks and let it cook for an additional 1 minute, allowing the sauce to slightly reduce and coat the steaks.

Step 9

Remove the steaks from the skillet and transfer them to a plate. Tent with aluminum foil and let them rest for 5 minutes to retain juices.

Step 10

Serve the steaks hot, garnished with the aromatic sauce from the skillet. Pair with roasted vegetables or mashed potatoes for a complete meal.

Nutrition Facts

Serving size	(536.3g)

Amount per serving	% Daily Value*
Calories	1691.2

Total Fat 145.1g	0%
Saturated Fat 55.9g	0%
Polyunsaturated Fat 3.4g
Cholesterol 385.8mg	0%
Sodium 3560.5mg	0%
Total Carbohydrate 16.2g	0%
Dietary Fiber 1.1g	0%
Total Sugars 6.6g
Protein 86.9g	0%

Vitamin D 32.5IU	0%
Calcium 142.5mg	0%
Iron 14.7mg	0%
Potassium 1848.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%

Protein: 20.2%

Carbs: 3.8%