Steaks with Wine Sauce

Elevate your next dinner with these succulent steaks with wine sauce, a dish that perfectly combines simplicity and indulgence. Featuring tender, perfectly seared ribeye steaks paired with a rich and velvety red wine sauce, this recipe is ideal for date nights or special occasions. The sauce is crafted with dry red wine, aromatic shallots and garlic, fresh thyme, and a splash of heavy cream to create a luxurious finish. Ready in just 30 minutes, this gourmet dish delivers bold flavors with minimal effort. Serve these juicy steaks alongside roasted vegetables or creamy mashed potatoes for an unforgettable, restaurant-quality meal at home.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces Ribeye steaks
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 pieces Shallots, finely minced
• 2 cloves Garlic, minced
• 1 cup Dry red wine (such as Cabernet Sauvignon)
• 1 cup Beef stock
• 2 sprigs Fresh thyme
• 2 tablespoons Heavy cream

Directions

Step 1

Take the ribeye steaks out of the refrigerator 30 minutes beforehand to allow them to come to room temperature.

Step 2

Season both sides of the steaks generously with salt and black pepper.

Step 3

Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.

Step 4

Once the oil is hot, place the steaks into the skillet. Sear for 3-4 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness.

Step 5

Remove the steaks from the skillet and set them aside, tenting loosely with foil to keep warm.

Step 6

In the same skillet, lower the heat to medium and add 1 tablespoon of unsalted butter along with the minced shallots and garlic. Sauté for 2-3 minutes until softened and fragrant.

Step 7

Pour in the red wine and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Let the wine simmer for 2-3 minutes until it reduces slightly.

Step 8

Add the beef stock and thyme sprigs. Simmer the sauce for another 5-7 minutes, allowing it to reduce and thicken.

Step 9

Remove the thyme sprigs and stir in the heavy cream and the remaining tablespoon of butter. Stir until the sauce is smooth and glossy.

Step 10

Taste the sauce and adjust the seasoning with salt and black pepper if necessary.

Step 11

Plate the steaks and generously spoon the wine sauce over the top. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1068.9g)

Amount per serving	% Daily Value*
Calories	2013.4

Total Fat 156.6g	0%
Saturated Fat 63.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 412mg	0%
Sodium 3501.9mg	0%
Total Carbohydrate 25.7g	0%
Dietary Fiber 1.8g	0%
Total Sugars 4.4g
Protein 91.6g	0%

Vitamin D 28IU	0%
Calcium 127.6mg	0%
Iron 13.7mg	0%
Potassium 1870.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.0%

Protein: 19.5%

Carbs: 5.5%