Steaks with Basil Blue Cheese Butter
Elevate your steak night with this indulgent recipe for Steaks with Basil Blue Cheese Butter! Juicy, perfectly seared steaks are crowned with a luxurious compound butter infused with tangy crumbled blue cheese, aromatic fresh basil, and a touch of garlic for a burst of flavor in every bite. This simple yet elegant dish takes just 25 minutes of hands-on prep and cooking, and the basil blue cheese butter can be made in advance, making it perfect for impressing dinner guests or indulging in a gourmet meal at home. Sear your choice of ribeye, sirloin, or filet mignon to perfection, then top with a round of the creamy butter that melts into the tender meat, creating a rich, restaurant-quality finish. Serve alongside roasted vegetables or a crisp green salad for a meal that’s as visually stunning as it is delicious. Perfect for special occasions or when you simply want to treat yourself to a mouthwatering steak dinner!
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Ingredients
- 113 grams unsalted butter
- 60 grams blue cheese, crumbled
- 2 tablespoons fresh basil, finely chopped
- 1 clove garlic, minced
- 4 steaks (ribeye, sirloin, or filet mignon)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
Directions
Step 1
In a small bowl, combine the softened unsalted butter, crumbled blue cheese, chopped basil, and minced garlic. Mix until fully incorporated and smooth.
Step 2
Place the compound butter mixture onto a sheet of plastic wrap. Roll it into a log, twisting the ends to seal. Refrigerate until firm, about 30 minutes.
Step 3
Remove the steaks from the refrigerator and let them come to room temperature, about 20-30 minutes before cooking. This helps them cook evenly.
Step 4
Pat the steaks dry with paper towels. Rub each steak with olive oil and season generously with salt and black pepper on both sides.
Step 5
Heat a cast-iron skillet or heavy-bottomed pan over high heat until it is very hot, about 3-5 minutes.
Step 6
Place the steaks in the hot skillet. Cook for 3-4 minutes on each side for medium-rare (cook longer for preferred doneness). Avoid moving the steaks frequently to achieve a good sear.
Step 7
Remove the steaks from the skillet and let them rest on a plate for 5 minutes to allow the juices to redistribute.
Step 8
Slice the basil blue cheese butter into rounds and place one round on top of each steak just before serving.
Step 9
Serve the steaks hot, allowing the butter to melt over the meat. Pair with your favorite side dishes, such as roasted vegetables or a crisp salad.
Nutrition Facts
| Serving size | (1125.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4017.8 |
| Total Fat 334.1g | 0% |
| Saturated Fat 151.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1055.2mg | 0% |
| Sodium 3671.5mg | 0% |
| Total Carbohydrate 4.7g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 0.0g | |
| Protein 262.2g | 0% |
| Vitamin D 12.9IU | 0% |
| Calcium 447.8mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 3030.5mg | 0% |
Source of Calories