Steaks Balmoral

Steaks Balmoral is a luxurious Scottish-inspired dish that combines tender beef sirloin steaks with the rich, earthy flavors of haggis and a velvety whisky cream sauce. Perfect for an indulgent dinner or a celebration of Scottish cuisine, this recipe showcases succulent steaks cooked to perfection, topped with crispy, savory haggis for a unique twist. The creamy whisky sauce, made with a splash of Scotch whisky, double cream, and Dijon mustard, adds a sophisticated depth of flavor that ties the dish together beautifully. Serve this hearty yet elegant meal with traditional sides like buttery mashed potatoes or steamed green vegetables for a truly memorable dining experience. Whether you're honoring Burns Night or treating yourself to a gourmet evening, Steaks Balmoral is a show-stopping dish that's as comforting as it is refined.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 pieces beef sirloin steaks
• 300 grams haggis
• 25 grams unsalted butter
• 1 tablespoon vegetable oil
• 50 milliliters whisky
• 200 milliliters double cream
• 100 milliliters beef stock
• 1 teaspoon Dijon mustard
• 1 to taste salt
• 1 to taste black pepper

Directions

Step 1

Season the sirloin steaks on both sides with a pinch of salt and black pepper.

Step 2

In a frying pan, heat the vegetable oil over medium-high heat. Add the steaks and cook for 3-4 minutes on each side for medium-rare, or longer depending on your desired doneness.

Step 3

Remove the steaks from the pan and set aside, covering them loosely with foil to rest.

Step 4

In the same pan, add the haggis. Cook over medium heat, breaking it up with a spatula, until heated through and slightly crispy. Set aside but keep warm.

Step 5

In a clean pan, melt the unsalted butter over medium heat. Carefully add the whisky, allowing the alcohol to evaporate (around 1 minute).

Step 6

Pour the beef stock into the pan and stir to combine. Let it simmer for 2-3 minutes to reduce slightly.

Step 7

Stir in the double cream and Dijon mustard. Allow the sauce to simmer gently for 4-5 minutes until thickened. Season with salt and black pepper to taste.

Step 8

To serve, place each steak on a plate and top with a generous portion of the cooked haggis. Spoon the creamy whisky sauce over the top.

Step 9

Serve immediately with traditional sides like mashed potatoes and green vegetables, if desired.

Nutrition Facts

Serving size	(1107.1g)

Amount per serving	% Daily Value*
Calories	2864.5

Total Fat 232.9g	0%
Saturated Fat 120.0g	0%
Polyunsaturated Fat 8.4g
Cholesterol 777.6mg	0%
Sodium 4806.0mg	0%
Total Carbohydrate 11.0g	0%
Dietary Fiber 0.6g	0%
Total Sugars 5.3g
Protein 151.1g	0%

Vitamin D 28IU	0%
Calcium 221.5mg	0%
Iron 16.5mg	0%
Potassium 1492.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.4%

Protein: 22.0%

Carbs: 1.6%