Steakhouse Sirloin with Golden Hash Browns Mushrooms 5fix
Turn any dinner into a steakhouse-worthy experience with this effortless yet indulgent recipe for Steakhouse Sirloin with Golden Hash Browns and Sautéed Mushrooms. Juicy, perfectly seared sirloin steaks take center stage, complemented by crispy, golden-brown hash browns made from freshly grated russet potatoes. Caramelized button mushrooms infused with garlic and buttery richness add a savory depth of flavor, making this a well-rounded and satisfying dish. Ready in just 40 minutes with only five key steps, this recipe is perfect for date night, special occasions, or whenever you're craving a restaurant-quality meal at home. Garnish with fresh parsley for a touch of color and freshness, and enjoy this elegant yet simple dish that’s big on flavor and short on fuss.
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Ingredients
- 2 8-ounce cuts Sirloin steak
- 2 medium Russet potatoes
- 8 ounces Button mushrooms
- 4 tablespoons Unsalted butter
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 1 teaspoon (to taste) Salt
- 1 teaspoon (to taste) Black pepper
- 2 tablespoons, chopped Fresh parsley (optional)
Directions
Step 1
Step 1: Preheat a large skillet over medium-high heat. While the skillet is heating, season the sirloin steaks on both sides with a generous amount of salt and pepper.
Step 2
Step 2: Add 1 tablespoon of olive oil to the skillet. Sear the steaks for 3-4 minutes on each side for medium-rare or cook to your desired doneness. Remove the steaks from the skillet and let them rest on a plate covered loosely with foil.
Step 3
Step 3: While the steaks are resting, peel and grate the russet potatoes using a box grater. Squeeze out excess moisture using a clean kitchen towel or paper towels.
Step 4
Step 4: In the same skillet, add 2 tablespoons of butter and 1 tablespoon of olive oil. Press the grated potatoes into an even layer in the skillet to form hash browns. Cook for 4-5 minutes on one side until golden and crispy, then flip and cook another 4-5 minutes on the other side. Season with salt and pepper to taste. Transfer to a plate and set aside.
Step 5
Step 5: Wipe out the skillet, then melt the remaining 2 tablespoons of butter. Add the sliced button mushrooms and minced garlic. Sauté for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender. Season with salt and pepper to taste.
Step 6
Step 6: Plate the steaks alongside the golden hash browns and sautéed mushrooms. Optionally, sprinkle chopped fresh parsley on top for garnish. Serve immediately and enjoy your steakhouse-style dinner.
Nutrition Facts
| Serving size | (1125.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2039.0 |
| Total Fat 128.0g | 0% |
| Saturated Fat 52.2g | 0% |
| Polyunsaturated Fat 5.1g | |
| Cholesterol 495.9mg | 0% |
| Sodium 4072.7mg | 0% |
| Total Carbohydrate 86.7g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 8.6g | |
| Protein 145.2g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 162.1mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 4114.3mg | 0% |
Source of Calories