Steakhouse Shepherd's Pie

Indulge in a hearty serving of Steakhouse Shepherd’s Pie, a decadent twist on the classic comfort food. This recipe marries tender cubes of seared sirloin steak with a savory medley of onions, carrots, peas, and a rich, beefy sauce infused with tomato paste and Worcestershire for depth of flavor. Topped with creamy, buttery mashed russet potatoes and a generous layer of melted cheddar cheese, this dish is baked to golden perfection. With just 20 minutes of prep time, it’s the ultimate crowd-pleaser for cozy family dinners or special occasions. Garnished with fresh parsley for a finishing touch, this steakhouse-inspired shepherd’s pie offers the perfect balance of indulgence and wholesomeness.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Unsalted butter
• 1 cup Heavy cream
• 2 teaspoons Salt
• 1.5 teaspoons Black pepper
• 2 tablespoons Olive oil
• 1 pound Sirloin steak
• 1 medium Yellow onion
• 2 medium Carrots
• 1 cup Frozen peas
• 1.5 cups Beef broth
• 1 tablespoon Tomato paste
• 2 tablespoons All-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 cup Cheddar cheese
• 2 tablespoons Fresh parsley

Directions

Step 1

Peel and chop the russet potatoes into evenly sized chunks. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15 minutes.

Step 2

While the potatoes cook, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cut the sirloin steak into small 1/2-inch cubes, season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, and sear in the skillet until browned on all sides. Remove the steak and set aside.

Step 3

In the same skillet, add the remaining olive oil and sauté the finely diced onion and carrots until softened, about 5 minutes. Stir in the tomato paste and cook for 1 minute.

Step 4

Sprinkle the flour over the vegetables and stir well. Gradually pour in the beef broth while stirring constantly to avoid lumps. Add the Worcestershire sauce and let the mixture simmer for 5 minutes until thickened.

Step 5

Return the seared steak to the skillet and reduce heat to low. Stir in the frozen peas and adjust seasoning with additional salt and pepper, as needed. Remove the skillet from heat and set aside.

Step 6

Once the potatoes are tender, drain them and mash thoroughly. Add the butter, heavy cream, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix until smooth and creamy.

Step 7

Preheat the oven to 400°F (200°C). Spoon the steak and vegetable mixture into a large baking dish, spreading it out evenly.

Step 8

Top the filling with the mashed potatoes, spreading them out smoothly and sealing to the edges of the dish to prevent bubbling. Sprinkle the shredded cheddar cheese evenly over the top.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly. Let the dish cool for 5 minutes before garnishing with freshly chopped parsley.

Step 10

Serve hot and enjoy the rich, savory flavors of your Steakhouse Shepherd's Pie.

Nutrition Facts

Serving size	(2942.1g)

Amount per serving	% Daily Value*
Calories	4421.6

Total Fat 242.5g	0%
Saturated Fat 119.6g	0%
Polyunsaturated Fat 5.2g
Cholesterol 829.8mg	0%
Sodium 9220.9mg	0%
Total Carbohydrate 344.3g	0%
Dietary Fiber 36.7g	0%
Total Sugars 37.6g
Protein 203.7g	0%

Vitamin D 36.3IU	0%
Calcium 911.1mg	0%
Iron 31.4mg	0%
Potassium 10033.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 18.6%

Carbs: 31.5%