Steakhouse Mac and Cheese

Indulge in the ultimate comfort food upgrade with Steakhouse Mac and Cheese—a rich, baked dish that pairs creamy, cheesy decadence with bold, savory flavors. This crowd-pleaser features tender elbow macaroni enveloped in a luscious sauce made from a trio of cheeses: sharp cheddar, nutty Gruyere, and tangy Parmesan. Smoky paprika and garlic powder add depth, while crispy crumbled bacon infuses a savory punch. Topped with golden, buttery panko breadcrumbs and fresh parsley, this creamy mac and cheese is baked to perfection with a crispy crust reminiscent of a gourmet steakhouse side. Ready in just 45 minutes, this dish is perfect for holiday gatherings, family dinners, or anytime comfort food cravings strike.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 16 oz elbow macaroni
• 6 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1.5 cups Gruyere cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1.5 tsp salt
• 0.5 tsp black pepper
• 6 slices bacon, cooked and crumbled
• 1 cup panko breadcrumbs
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 3

In a large saucepan, melt 4 tablespoons of butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to create a roux.

Step 4

Gradually pour in the milk and cream, whisking constantly to prevent lumps. Cook for 4-5 minutes, or until the mixture thickens slightly.

Step 5

Lower the heat to medium-low and stir in the cheddar, Gruyere, and Parmesan cheeses one handful at a time until fully melted and smooth.

Step 6

Add the smoked paprika, garlic powder, salt, and black pepper. Mix well.

Step 7

Fold the cooked macaroni into the cheese sauce, ensuring each piece is coated. Stir in the crumbled bacon.

Step 8

Transfer the mac and cheese to the prepared baking dish and spread it out evenly.

Step 9

In a small bowl, combine the panko breadcrumbs, olive oil, and parsley. Mix until the breadcrumbs are evenly coated in oil.

Step 10

Sprinkle the breadcrumb mixture evenly over the mac and cheese.

Step 11

Bake in the preheated oven for 15-20 minutes, or until the top is golden and crispy.

Step 12

Remove from the oven and let it rest for 5 minutes before serving. Garnish with additional parsley if desired. Enjoy!

Nutrition Facts

Serving size	(2202.7g)

Amount per serving	% Daily Value*
Calories	6567.3

Total Fat 401.6g	0%
Saturated Fat 214.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 1112.8mg	0%
Sodium 9803.3mg	0%
Total Carbohydrate 459.0g	0%
Dietary Fiber 20.4g	0%
Total Sugars 55.5g
Protein 270.1g	0%

Vitamin D 406.1IU	0%
Calcium 5083.3mg	0%
Iron 23.8mg	0%
Potassium 2178.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 16.5%

Carbs: 28.1%