Steakhouse Lover's Pasta A1

Indulge in the ultimate comfort meal with "Steakhouse Lover’s Pasta A1," a rich and hearty recipe that combines the elegance of fettuccine with the bold, savory flavors of a perfectly seared strip steak and a creamy A1 steak sauce-infused blend. This restaurant-style dish is a one-pan wonder, featuring tender strips of steak seasoned to perfection, a luxurious Parmesan cream sauce heightened by hints of beef broth and garlic, and a delightful twist with A1 steak sauce for a signature steakhouse flair. Ready in under 40 minutes, this decadent pasta is perfect for date nights or special family dinners. Garnished with fresh parsley for a pop of color and freshness, this recipe is a celebration of bold flavors and easy elegance.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz Fettuccine pasta
• 1 lb Strip steak
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Olive oil
• 3 cloves Garlic cloves, minced
• 1 cup Heavy cream
• 1 cup Beef broth
• 3 tbsp A1 steak sauce
• 1 cup Grated Parmesan cheese
• 2 tbsp Fresh parsley, chopped
• 2 tbsp Butter

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, about 10 minutes. Drain and set aside.

Step 2

While the pasta is cooking, season the steak on both sides with salt and black pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 3

Sear the steak in the skillet for 3-4 minutes per side, or until it reaches your preferred level of doneness (125°F for medium-rare, 135°F for medium). Remove the steak from the skillet and let it rest for 5 minutes. Slice the steak into thin strips against the grain and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil and the butter. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 5

Pour in the beef broth and A1 steak sauce. Stir to combine and bring the mixture to a simmer. Let it reduce slightly, about 3 minutes.

Step 6

Lower the heat and stir in the heavy cream. Simmer for another 2-3 minutes until the sauce thickens slightly.

Step 7

Add the grated Parmesan cheese to the sauce and stir until it melts and incorporates smoothly. Taste and adjust the seasoning if necessary.

Step 8

Add the cooked pasta to the skillet and toss to coat it evenly in the sauce. Add the sliced steak on top and gently toss to distribute.

Step 9

Garnish with chopped fresh parsley and serve immediately, with extra Parmesan cheese on the side if desired.

Nutrition Facts

Serving size	(1451.7g)

Amount per serving	% Daily Value*
Calories	3601.3

Total Fat 185.0g	0%
Saturated Fat 96.8g	0%
Polyunsaturated Fat 6.2g
Cholesterol 757.7mg	0%
Sodium 7224.2mg	0%
Total Carbohydrate 262.1g	0%
Dietary Fiber 13.4g	0%
Total Sugars 17.7g
Protein 205.6g	0%

Vitamin D 40.8IU	0%
Calcium 1010.8mg	0%
Iron 12.4mg	0%
Potassium 1707.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 23.3%

Carbs: 29.7%