Steakhouse London Broil

Indulge in the bold, savory flavors of a perfectly marinated *Steakhouse London Broil*, a showstopping dish that's both simple and impressive. This recipe features tender, two-pound top-round steak soaked in a rich marinade of soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, honey, and freshly minced garlic, creating a delightful balance of tangy, salty, and slightly sweet notes. With its overnight marination for maximum flavor infusion and broiling technique that results in a beautifully caramelized exterior, this dish is a steakhouse classic brought to your home kitchen. Serve it thinly sliced across the grain for ultimate tenderness, and garnish with fresh parsley for a pop of color. Whether you’re hosting a special dinner or craving a hearty meal, this London Broil is guaranteed to impress. Perfect for pairing with roasted vegetables or creamy mashed potatoes, it’s a surefire star for any occasion!

Nutriscore Rating: 62/100

Prep Time:480 mins

Cook Time:20 mins

Total Time:500 mins

Servings: 6

Ingredients

• 2 pounds London Broil (top-round steak)
• 0.5 cups Soy sauce
• 0.25 cups Olive oil
• 0.25 cups Balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Honey
• 4 cloves Garlic cloves, minced
• 1 teaspoon Freshly ground black pepper
• 0 Salt (to taste)
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a medium-sized bowl, whisk together the soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, honey, minced garlic, and black pepper to make the marinade.

Step 2

Place the London Broil steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated.

Step 3

Seal the bag or cover the dish and refrigerate the steak, allowing it to marinate for at least 8 hours or overnight for best results. Turn the steak occasionally to distribute the marinade evenly.

Step 4

When ready to cook, preheat your broiler to high heat. Position the oven rack about 4-6 inches from the broiler element.

Step 5

Remove the steak from the marinade, allowing any excess to drip off. Pat the steak dry with paper towels and season both sides generously with salt.

Step 6

Place the steak on a broiler pan or a wire rack set over a baking sheet to catch drippings.

Step 7

Broil the steak for about 6-8 minutes per side for medium-rare doneness, or cook to your desired level of doneness. Use a meat thermometer to check the internal temperature (125°F for rare, 135°F for medium-rare, 145°F for medium).

Step 8

Once cooked, remove the steak from the broiler and let it rest on a cutting board for 10 minutes to allow the juices to redistribute.

Step 9

Slice the steak thinly across the grain and arrange on a serving platter. Garnish with chopped parsley if desired.

Step 10

Serve hot and enjoy your Steakhouse London Broil!

Nutrition Facts

Serving size	(1248.1g)

Amount per serving	% Daily Value*
Calories	2624.1

Total Fat 109.9g	0%
Saturated Fat 30.1g	0%
Polyunsaturated Fat 5.5g
Cholesterol 747.1mg	0%
Sodium 6075.8mg	0%
Total Carbohydrate 64.0g	0%
Dietary Fiber 2.2g	0%
Total Sugars 47.4g
Protein 333.6g	0%

Vitamin D 0IU	0%
Calcium 257.2mg	0%
Iron 32.8mg	0%
Potassium 4958.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 51.7%

Carbs: 9.9%