Steak Wrap

Wrap your hands around a bold and flavorful Steak Wrap that’s loaded with perfectly grilled, tender flank steak and fresh, vibrant toppings. This easy-to-make recipe features a juicy, marinated steak seasoned with garlic and onion powder, nestled in a warm tortilla alongside crisp romaine lettuce, cherry tomatoes, creamy avocado, and tangy feta cheese. Tied together with a zesty cilantro-lime sour cream sauce, these wraps deliver a punch of fresh, satisfying flavors in every bite. Perfect for weeknight dinners or meal prep, this 30-minute recipe is a delicious way to enjoy steak in a handheld, street-food-inspired format. Whether you serve it with a side of chips or as a standalone star, this Steak Wrap is sure to please!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Flank steak
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 4 large Tortilla wraps
• 2 cups Romaine lettuce
• 1 cup Cherry tomatoes
• 0.5 Red onion
• 1 Avocado
• 0.5 cup Feta cheese
• 0.5 cup Sour cream
• 1 tablespoon Lime juice
• 0.25 cup Fresh cilantro

Directions

Step 1

In a small bowl, mix olive oil, salt, black pepper, garlic powder, and onion powder to make a marinade.

Step 2

Rub the marinade evenly over the flank steak and let it marinate for at least 15 minutes at room temperature.

Step 3

Preheat the grill or a grill pan over medium-high heat.

Step 4

Grill the steak for about 4-5 minutes on each side for medium-rare doneness, or until cooked to your preferred level.

Step 5

Remove the steak from the grill and allow it to rest for 5 minutes before slicing it thinly across the grain.

Step 6

While the steak is resting, chop the romaine lettuce, halve the cherry tomatoes, thinly slice the red onion, dice the avocado, and crumble the feta cheese.

Step 7

In a small bowl, mix the sour cream with lime juice and chopped cilantro to create the sauce.

Step 8

Warm the tortilla wraps on the grill for about 30 seconds on each side or until slightly charred and pliable.

Step 9

To assemble the wraps, place some lettuce, cherry tomatoes, red onion, avocado slices, and feta cheese onto each tortilla.

Step 10

Add a few slices of steak and drizzle with the cilantro-lime sour cream sauce.

Step 11

Fold the sides of the tortilla over the filling, then roll to enclose.

Step 12

Serve the steak wraps immediately with your choice of sides or enjoy on their own.

Nutrition Facts

Serving size	(1369.3g)

Amount per serving	% Daily Value*
Calories	2645.2

Total Fat 165.8g	0%
Saturated Fat 59.7g	0%
Polyunsaturated Fat 8.7g
Cholesterol 537.0mg	0%
Sodium 6020.2mg	0%
Total Carbohydrate 135.0g	0%
Dietary Fiber 19.6g	0%
Total Sugars 21.1g
Protein 165.8g	0%

Vitamin D 30.1IU	0%
Calcium 825.9mg	0%
Iron 20.7mg	0%
Potassium 3056.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 24.6%

Carbs: 20.0%