Steak with Mushrooms

Elevate your dinner table with this mouthwatering Steak with Mushrooms, a recipe that pairs perfectly seared ribeye steaks with a creamy, garlic-infused mushroom sauce. In just 35 minutes, you'll create a restaurant-quality dish that combines robust flavors like fresh thyme, cremini mushrooms, and a splash of beef broth for depth. The rich, velvety cream sauce not only enhances the tender steak but also makes it a standout meal for date nights or special occasions. Serve this savory delight with crusty bread or mashed potatoes to soak up every drop of the luscious sauce. Perfect for lovers of hearty, comforting meals, this steak recipe is sure to impress and satisfy.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces ribeye steaks
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 minced garlic cloves
• 8 ounces cremini mushrooms
• 1 teaspoon fresh thyme
• 0.5 cup beef broth
• 0.25 cup heavy cream

Directions

Step 1

Season both sides of the ribeye steaks with salt and black pepper. Let them rest at room temperature for 10 minutes.

Step 2

While the steaks rest, slice the cremini mushrooms and mince the garlic cloves.

Step 3

In a large skillet over medium-high heat, add 1 tablespoon of olive oil and sear the steaks for 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Remove the steaks and let them rest on a plate under foil.

Step 4

In the same skillet, add the remaining olive oil and butter. Let the butter melt, then add the minced garlic and sauté for about 30 seconds until fragrant.

Step 5

Add the sliced cremini mushrooms to the skillet and sauté for 5-7 minutes, until they have released their moisture and begin to brown.

Step 6

Stir in the fresh thyme and add the beef broth, scraping any browned bits from the bottom of the skillet.

Step 7

Reduce the heat to low and stir in the heavy cream. Let the sauce simmer for another 3 minutes until slightly thickened.

Step 8

Return the steaks to the skillet, spoon some of the mushroom sauce over them, and let them heat through for 1-2 minutes.

Step 9

Transfer the steaks to serving plates, pour the mushroom sauce over the top, and serve immediately.

Nutrition Facts

Serving size	(562.4g)

Amount per serving	% Daily Value*
Calories	917.7

Total Fat 84.1g	0%
Saturated Fat 32.7g	0%
Polyunsaturated Fat 3.0g
Cholesterol 172.9mg	0%
Sodium 2968.2mg	0%
Total Carbohydrate 10.3g	0%
Dietary Fiber 2.8g	0%
Total Sugars 4.6g
Protein 29.2g	0%

Vitamin D 25.1IU	0%
Calcium 79.4mg	0%
Iron 4.6mg	0%
Potassium 1442.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.7%

Protein: 12.8%

Carbs: 4.5%