Steak with Horseradish Sauce

Elevate your dinner table with this mouthwatering Steak with Horseradish Sauce recipe that perfectly balances bold flavors and creamy, tangy goodness. Featuring juicy, pan-seared ribeye steaks cooked to perfection in a sizzling cast-iron skillet with garlic and rosemary-infused butter, this dish is a steak lover's dream. The star of the show is the velvety horseradish sauce, made with rich sour cream, zesty prepared horseradish, fresh parsley, and a hint of lemon juice for a fragrant, refreshing kick. Ready in just 25 minutes, this quick and elegant recipe is perfect for weeknight indulgence or a special occasion. Serve with roasted vegetables or a crisp salad for a complete, restaurant-quality meal at home. Perfect keywords: steak recipe, horseradish sauce, cast-iron skillet steak, easy dinner recipes, pan-seared steak, flavorful sauces.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 steaks Ribeye steak (or steak cut of choice)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 2 cloves Garlic cloves, smashed
• 2 sprigs Fresh rosemary sprigs
• 1 cup Sour cream
• 3 tablespoons Prepared horseradish
• 1 tablespoon Lemon juice
• 1 tablespoon Fresh parsley, finely chopped

Directions

Step 1

Remove the steaks from the refrigerator and let them come to room temperature, about 30 minutes before cooking.

Step 2

Season both sides of each steak generously with salt and black pepper.

Step 3

Heat a large cast-iron skillet over medium-high heat and add olive oil.

Step 4

When the oil is shimmering but not smoking, place the steaks into the pan. Cook for 3-4 minutes without moving to develop a good sear.

Step 5

Flip the steaks and add the butter, smashed garlic, and rosemary sprigs to the skillet.

Step 6

Tilt the pan slightly and use a spoon to baste the butter over the steaks continuously for 3-4 minutes for medium-rare, or to your desired doneness.

Step 7

Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing.

Step 8

While the steaks rest, prepare the horseradish sauce. In a bowl, combine the sour cream, prepared horseradish, lemon juice, and parsley. Mix well and season with a pinch of salt if needed.

Step 9

Serve the steaks warm with a generous dollop of horseradish sauce on the side.

Nutrition Facts

Serving size	(936.1g)

Amount per serving	% Daily Value*
Calories	2831.9

Total Fat 252.0g	0%
Saturated Fat 112.9g	0%
Polyunsaturated Fat 17.4g
Cholesterol 658.4mg	0%
Sodium 3329.1mg	0%
Total Carbohydrate 25.3g	0%
Dietary Fiber 1.6g	0%
Total Sugars 20.3g
Protein 145.3g	0%

Vitamin D 48.0IU	0%
Calcium 411.9mg	0%
Iron 16.3mg	0%
Potassium 1936.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.9%

Protein: 19.7%

Carbs: 3.4%